1
Secondary (high) school graduation certificate
2 years
Waterloo
Full Time
$36.00 /Per Hour
English
2026-03-08
YJ2556349
2026-09-04
Ken Sushi located in Waterloo, ON requires a Japanese culinary chef.
Job requirements
Languages
Education
Experience
2 year or more commercial cooking experience as a cook or chef in Japanese culinary
Work setting
Full-service Japanese restaurant
Personal suitability
Dependability, Flexibility, Initiative, Organized, Reliability, Team player
Cuisine specialties
Japanese cuisine
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities
Working 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods
Please send your resume to: E-256 Phillip Street, Waterloo, ON N2L 3W8
or email to: ynanjohn@gmail.com
• Vacancy:1• Employment Location: 205 Jennifer Heil Way Unit 204, Spruce Grove, AB-T7X 0T3• Salary: $36.00 hourly• Hours: 35 hours per week• Terms of employment: Permanent, Full time, Evening, Morning, Night, Day• Start Date: Starts as soon as possible• Employer: Boardwalk Fries Burgers ShakesJob Details• Languages: English• Education: College/CEGEP• Experience: 1 year to less than 2 years• Work conditions and physical capabilities: Fast-paced environment• Personal suitability: Client focus, Organized, Team playerResponsibilities• Evaluate daily operations• Monitor revenues to determine labour cost• Plan and organize daily operations• Recruit staff• Determine type of services to be offered and implement operational procedures• Ensure health and safety regulations are followed• Negotiate arrangements with suppliers for food and other supplies• Negotiate with clients for catering or use of facilities• Address customers' complaints or concerns• Manage eventsHow to apply• By email: burgeryeg@gmail.com• By mail: 205 Jennifer Heil Way, Unit 204, Spruce Grove, AB-T7X 0T3
We, Thai Ivory Cuisine, looking for a full time Restaurant Manager position to join our team. The qualified candidates would meet requirementsLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work site environmentOdoursWork settingRestaurantResponsibilitiesTasksDetermine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Cost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsAdditional informationWork conditions and physical capabilitiesSupervision5-10 peopleExperience and specializationComputer and technology knowledgeElectronic cash register MS officePoint of sale systemAdditional informationSecurity and safetyCriminal record checkTransportation/travel informationWilling to travelWork conditions and physical capabilitiesFast-paced environmentWork under pressureRepetitive tasksPhysically demandingAttention to detailCombination of sitting, standing, walkingPersonal suitabilityClient focus DependabilityEfficient interpersonal skills FlexibilityReliabilityTeam playerHow to apply:By email:thaiivory@gmail.com