Manager, restaurant

Posted by 640675 BC Ltd

Job Requirements

  • Education: Secondary (high) school graduation certificate or equivalent experience
  • Language: English
  • Years of Experience: 1 year
  • Vacancy: 1
  • Job Type: Full Time
  • Job ID: YJ2264335

Job Description

Responsibilities

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Develop, implement and analyze budgets
  • Participate in marketing plans and implementation
  • Set staff work schedules and monitor staff performance
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff

Supervision

  • 3-4 people

Experience and specialization

Computer and technology knowledge

  • MS Access
  • MS Office
  • MS PowerPoint
  • MS Word
  • Spreadsheet