Barrie, ON
Salary: 17.05 hourly / 35 hours per Week
Terms of employment: Permanent employment/Full time
Start date: As soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Responsibilities
Tasks: Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Order supplies and equipment
Supervise kitchen staff and helpers
Organize and manage buffets and banquets
Manage kitchen operations
Additional information
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities: Attention to detail
Fast-paced environment
Personal suitability: Initiative
Organized
How to apply
By email: jobsccbarrie@outlook.com