Job Requirements
- Education: Secondary school
- Language: English
- Years of Experience: Fresher (less than 1 year)
- Vacancy: 2
- Job Type: Full Time
- Job ID: YJ1781399
Job Description
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Additional information
Work conditions and physical capabilities