We are looking for a professional Sous Chef to be second in command in our kitchen .
Respossabilities:
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food.
The requariments are
Education
College/CEGEP
or equivalent experience
Experience
2 years to less than 3 years
Specialization
Cuisine specialties
Kosher
Gluten-free
Mediterranean cuisine
Halal
Vegan
Food specialties
Bakery goods and desserts
Chocolate
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Own tools/equipment
Cellular phone
Personal suitability
Dependability
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player