Job description:

Take customers' orders. 

·       Prepare foods as required.

·       Clean, peel, slice and trim foodstuffs using manual and electric appliances.

·       Use deep fryer, grill, oven, dispensers, and other equipment to prepare food items such as sandwiches, hamburgers, fries, salads, and beverages.

·       Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food.

·       Use equipment to prepare hot beverages such as coffee and tea specialties.

·       Serve customers at counters or buffet tables.

·       Unpack and store supplies in refrigerators, cupboards, and other storage areas.

·       Stock refrigerators and salad bars and keep records of the quantities of food used.

·       Workplace cleanup as required daily and weekly.

·       Customer area cleanup including but not limited to clearing and cleaning tables and trays in eating area(s), replenish dishes, flatware, and condiments in service area, clearing used tables of dishes and soiled linens.