Company operating name: Nemesis Coffee.
Company business address: 555 Great Northern Way, Vancouver, BC, V5T 1E1.
Title of the position: Junior Sous-Chef (NOC 62200).
Job duties:
· Food Preparation and Cooking:
o Assist in preparing and cooking high-quality dishes according to menu specifications and recipes.
o Ensure that all food preparation meets the highest standards of freshness, taste, and presentation.
o Supervise and participate in food preparation tasks, including but not limited to chopping, slicing, grilling, sautéing, and plating.
· Kitchen Operations Management:
o Assist the Sous-Chef and Executive Chef in organizing and coordinating kitchen operations, including staff scheduling, inventory management, and ordering supplies.
o Maintain cleanliness and organization in the kitchen area, always adhering to sanitation and food safety standards.
o Monitor kitchen equipment and report any maintenance issues or malfunctions promptly.
· Team Leadership and Training:
o Provide guidance and support to kitchen staff, including line cooks, prep cooks, and dishwashers.
o Lead by example in demonstrating culinary techniques, efficiency, and professionalism.
o Assist in training new kitchen staff members and ensuring they understand and adhere to kitchen procedures and standards.
· Menu Development and Innovation:
o Collaborate with the Sous-Chef and Executive Chef in developing new menu items and seasonal specials.
o Contribute creative ideas and innovative approaches to enhance the culinary offerings and dining experience.
o Stay informed about culinary trends, ingredients, and techniques to continually improve and innovate our menu.
Terms of employment: Permanent and full-time.
The language of work: English.
Wage: $20.00 per hour.
Benefits package being offered: None.
Location of work: Vancouver, BC.
Contact information to apply for the job: mielye@nemesis.coffee.
Skills requirements:
· Required education:
o Cook's trade certification or equivalent credentials, training and experience (for example, a Professional Culinary Arts Diploma).
· Required work experience and skills:
o High-quality culinary skills.
o Several years of experience in commercial food preparation.
o Kitchen operations management experience.
o Team leadership and training experience.
o Substantial experience in a high-volume restaurant/café.