Job Requirements
- Education: Secondary School Graduation Certificate
- Language: English
- Years of Experience: Fresher (less than 1 year)
- Vacancy: 2
- Job Type: Full Time
- Job ID: YJ3609305
Job Description
- -Determine the size of food portions and costs
- -Plan menus and estimate food requirements for their realization
- -Prepare and cook complete meals or individual dishes and foods
- -Inspect kitchens and food service areas
- -Train staff in preparation, cooking and handling of food
- -Order supplies and equipment
- -Supervise kitchen staff and helpers
- -Clean kitchen and work areas
- -Organize buffets and banquets
- -Manage kitchen operations
- -Cook