Food service supervisor

Job Description

Employer: DOSA CLUB INDIAN KITCHEN & BAR
Abbotsford, BC
V2S 8H2

Salary: 34.62 hourly / 32 to 40 hours per Week

Terms of employment
Permanent employment: Full time
Day, Evening, Weekend
Starts as soon as possible
vacancies: 2

Languages: English

Education: Secondary (high) school graduation certificate
or equivalent experience

Experience: 2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Responsibilities
Tasks:
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports

Supervision: 5-10 people
Cook (general)
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers

Additional information
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability:
Client focus
Efficient interpersonal skills
Flexibility
Team player

How to apply
By email: dosaclubbc@gmail.com