Description
Establish methods to meet work
schedules
Supervise and co-ordinate
activities of staff who prepare and portion food
Train staff in job duties,
sanitation and safety procedures
Estimate ingredient and supplies
required for meal preparation
Ensure that food and service meet
quality control standards
Address customers' complaints or
concerns
Maintain records of stock,
repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Requirements
Criminal record check
At least 1 year of relevant work
experience
Work conditions and physical
capabilities
Fast-paced environment
Physically demanding
Personal suitability
Efficient interpersonal skills
Flexibility
Team player
Initiative
Dependability
Benefits
Other benefits
Free parking available