Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years OR Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Urban area
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Experience and specialization
Cuisine specialties
- Canadian
Additional information
Security and safety
- Bondable
Transportation/travel information
- Public transportation is available
Personal suitability
- Flexibility
- Reliability