Restaurant manager

Job Description

Korean Restaurant in London, ON requires a Restaurant Manager 

Job requirements

Languages

English

Education

Secondary (high) schoolgraduation certificate

Experience

Minimum 2-years of experience in hospitality industry.

Work setting

Restaurant

Personal suitability

Accurate, Client focus, Dependability, Efficient, interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player

Tasks

Plan, organize, direct, control and evaluate daily operations, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Cost products and services, Enforce provincial/territorial liquor legislation and regulations, Organize and maintaininventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff

Supervision

5-10 people, Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers

Work conditions and physical capabilities

Working 30 to 40 hours per week, Fast-paced environment, Attention to detail, Combination of sitting, standing, walking

Please send your resume to: B-170 Adelaide Street North, London, ON N6B 3G8 or email to: 44solsol@gmail.com