Sushi chef

Job Description

Job details

Location 9B St Anne St. St. Albert, AB T8N 1E8

Work location On site

Salary

36.00 hourly / 30 to 32 hours per week

Terms of employment

Permanent employment

Full time

Evening, Shift, Morning, Night, Day, Weekend

Starts as soon as possible

Vacancies 2 vacancies

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Plan menus and ensure food meets quality standards

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

Sushi preparation techniques

Japanese cuisine

Food specialties

Fish and seafood

By email

sushiparkstalbert23@gmail.com