Restaurant supervisor

Job Description

Ole Hibachi Restaurant in Dieppe, NB requires a restaurant supervisor

Job requirements 

Languages

English 

Education

Secondary (high) school graduation certificate 

Experience

Several years of experience in hospitality industry. Restaurant supervisor experience an asset but not a requirement. 

Work setting

Japanese restaurant 

Tasks

Establish methods to meet work schedules, Requisition food and kitchen supplies, Train staff in job duties, sanitation and safety procedures, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Must have knowledge of the establishment's culinary genres, Supervise and check delivery of food trolleys, Establish work schedules

Personal suitability

Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, Dependability

Supervision

3-4 people 

Work conditions and physical capabilities

Working 30 to 40 hours per week, Fast-paced environment, Standing for extended periods, Attention to detail 

Please send your resume to: 790 Dieppe Blvd., Dieppe, NB E1A 9G5

or email to: sk020622@hotmail.com