Pastry Chef

Job Description

Boulangerie Seoul in Fredericton, NB requires a pastry chef.

Job requirements 

Languages

English 

Education

Secondary (high) school graduation certificate 

Experience

 A minimum of one year experience as a pastry chef

Terms of employment: Permanent employment

Work setting

Bakery & Cafe

Personal suitability

Dependability, Flexibility, Initiative, Organized, Reliability, Team player 

Tasks

Oversee and manage the preparation and cooking of pastry items 
Collaborate with clients for events like weddings, banquets, and specialty functions, advising on pastry menus and ensuring quality standards are met.
Develop pastry menus, estimating ingredient quantities, and managing food and labor costs.
Supervise the work of bakers.
Coordinate the purchase and maintenance of kitchen equipment.
Recruit, hire, and train staff members.

Work conditions and physical capabilities

Working 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods 

Please send your resume to: 3136 Woodstock Road, Fredericton, New Brunswick, E3C1K9

or email to: seulah.jang@hotmail.com