Restaurant manager

Job Description

Restaurant manager

Isshin Sushi

Job details

·         Location: Surrey, BCV3S 0X9

·         Work location: On site

·         Salary: $37.00 hourly / 30 to 40 hours per week

·         Terms of employment: Permanent employment, Full time

·         Day, Evening, Night, Weekend

·         Starts as soon as possible

·         Vacancies:1 vacancy

Overview

Languages

English

Education

·         Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

·         Analyze budget to boost and maintain the restaurant’s profits

·         Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

·         Evaluate daily operations

·         Modify food preparation methods and menu prices according to the restaurant budget

·         Monitor revenues to determine labour cost

·         Monitor staff performance

·         Plan and organize daily operations

·         Supervise staff

·         Train staff

·         Balance cash and complete balance sheets, cash reports and related forms

·         Conduct performance reviews

·         Enforce provincial/territorial liquor legislation and regulations

·         Ensure health and safety regulations are followed

·         Negotiate arrangements with suppliers for food and other supplies

·         Address customers' complaints or concerns

·         Provide customer service

·         Manage events

Who can apply for this job?

You can apply if you are:

·         a Canadian citizen

·         a permanent resident of Canada

·         a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply
By email: hr.isshinsushi@gmail.com
Isshin Sushi
By mail: #104- 15335 56th Ave Surrey, BC V3S 0X9