food service supervisor
· Vacancies: 2
· Employment Location: 10 STONEWATER BAY, suite 210, Sylvan Lake, AB- T4S 0S7
· Salary: $17.50 hourly
· Hours: 35 hours per Week
· Terms of employment: Permanent, Full time, Day, Evening, Morning, Night
· Start date: As soon as possible
· Employer: MR MIKES Steakhouse Casual
· Employment Group: Newcomers, Indigenous People
Job Details:
· Languages: English
· Education: Secondary (high) school graduation certificate
· Experience: 1 year to less than 2 years
· On site: Work must be completed at the physical location. There is no option to work remotely.
· Work conditions and physical capabilities: Attention to detail
· Personal suitability: Client focus, Team player
Responsibilities
· Establish methods to meet work schedules
· Supervise and co-ordinate activities of staff who prepare and portion food
· Train staff in job duties, sanitation and safety procedures
· Ensure that food and service meet quality control standards
· Address customers' complaints or concerns
· Maintain records of stock, repairs, sales and wastage
· Prepare and submit reports
· Establish work schedules
How to apply
· By email: sylvanlake@mrmikes.ca
· By mail: 10 STONEWATER BAY, suite 210, Sylvan Lake, AB-T4S 0S7
Secondary (high) school graduation certificate
1 year
Sylvan Lake
Full Time
$17.50 /Per Hour
English
2024-06-13
YJ3348624
2024-12-10
ResponsibilitiesTasksPlan, organize, direct, control and evaluate daily operationsBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryMonitor revenues and modify procedures and pricesEnsure health and safety regulations are followedDevelop, implement and analyze budgetsParticipate in marketing plans and implementationSet staff work schedules and monitor staff performanceLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceRecruit, train and supervise staffSupervision3-4 peopleExperience and specializationComputer and technology knowledgeMS AccessMS OfficeMS PowerPointMS WordSpreadsheet
ResponsibilitiesTasksOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsAdditional informationWork conditions and physical capabilitiesFast-paced environmentPersonal suitabilityTeam player
ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsSupervisionCook (general)Experience and specializationCuisine specialtiesItalian cuisineAdditional informationTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periodsPersonal suitabilityExcellent oral communicationFlexibilityOrganizedTeam player
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