Location: 9807 100 Ave High Level, AB T0H 1Z0Work location: On siteSalary: 19.00 hourly / 35 hours per weekTerms of employment: Permanent employment, Full timeEmployment Condition: Morning, DayEmployment Groups: Support for persons with disabilities, Support for newcomers and refugees, Support for youths, Support for Veterans, Support for Indigenous people, Support for mature workers, Supports for visible minorities.Starts as soon as possiblevacancies2 vacanciesOverviewLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience:7 months to less than 1 yearOn site: Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksAssess the children’s development in order to prepare a learning plan tailored to his needs.Develop and implement child-care programs that support and promote the physical, cognitive, emotional and social development of childrenSupervise staff, trainees or volunteersSynthesize the overall situation of the children and communicate the information to the parentsLead activities by telling or reading stories, teaching songs and taking children to local points of interestPlan and organize activities for school-age children in child-care programs before and after regular school hoursSupervise and co-ordinate activities of other early childhood educators and early childhood educator assistantsCredentialsCertificates, licences, memberships, and courses Child development supervisor (ECE level 3)How to applyDirect Apply: By Direct ApplyBy email: apply.aplhabetdaycare@gmail.comBy mail: 9807 100 Ave High Level, AB T0H 1Z0Job Location: 9807 100 Ave High Level, AB T0H 1Z0Employer: Alphabet Day Care Inc.
TITLE : CHEF (NOC-62200)EMPLOYER : MIRCHI TANDOOR INC. O/A MIRCHI TANDOORJob detailsLocation882 MAIN STREETMoncton, NBE1C 5C1Work locationOn siteSalary30.00 hourly / 32 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Morning, Night, Day, WeekendStarts as soon as possibleBenefits: Other benefits(50% DISCOUNT ON MEALS)vacancies2 vacanciesSourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodExperience and specializationCuisine specialtiesEast IndianAdditional informationPersonal suitabilityReliabilityTeam playerBenefitsOther benefitsOther benefits(50% DISCOUNT ON MEALS)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for youthsParticipates in a government or community program or initiative that supports youth employmentOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youthWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyAdditional ways to applyBy emailmirchitandoormoncton@yahoo.comBy phone647-524-8483 Between 10:00 AM and 03:00 PMBy mail882 MAIN STREETMONCTON, NBE1C 5C1In person882 MAIN STREETMONCTON, NBE1C 5C1Between 10:00 AM and 05:00 PM
Job Title: Front of House SupervisorAre you a restaurant service pro who is ready for a career change?Would you like to join a world-class culinary destination?If your answer is “YES”, then The Inn at Bay Fortune might be the right fit for you!Nestled along Fortune River in rural Prince Edward Island, The Inn at Bay Fortune is home to an unparalleled, five-star, farm-to-table culinary experience known as the FireWorks Feast every evening from May to October. Our guests flock to our vibrant Inn from all over the world to discover the unique flowers and vegetables produced by our on-site experiential culinary farm, and local PEI flavours prepared over live fire. The Front of House Supervisor works alongside the Front of House Manager to guide and engage the team, ensuring each guest’s experience is world-class.Led by proprietors Chef Michael and Chastity Smith, The Inn is rooted in a shared vision of hospitality, design, and culinary excellence. Chastity has lovingly reimagined and redesigned every room and corner of the property to create a true sense of place, and together with Chef Michael, one of Canada’s most beloved TV chefs, author and PEI’s food ambassador, they’ve transformed this historic Inn into a destination where food, design, and Island culture come together in every detail.Why join usYou’ll be exposed to ongoing training (access to $1,500 per year education fund), mentorship and support working with a close-knit community of like minded individuals passionate about local food and world-class hospitalityThe Inn at Bay Fortune is the only Accommodation & Hospitality provider on PEI that is certified as Rainbow Registered We offer gratuity included experiences for our guests, which means we pay a higher salary to our Front of House Supervisor starting at $1,300 per week + 4% vacation payCost shared employee health benefits plan On-site, complimentary staff meals during working hoursTwo passes annually to our Fireworks Feast for you and a guest What to expectYou will report to the Front of House ManagerYou will work alongside Front of House Leadership team that includes another Front of House Supervisor, Head Sommelier and Bar LeadThe position is full-time seasonal, we are open May 15 to October 10 (with the possibility of staying on for Chefs Harvest through November 7) working 5 out of 7 days per weekYou will be supported by our Leadership team including the Proprietors, with On-the-job training being providedWhat you’ll doAssisting with onboarding and training new employeesAssisting with managing the Front of House employees; Employee development, mentoring, coaching, leading service programming, scheduling, adjudicating time-off requests, conflict resolutionLeading by example with relation to The Inn’s policies and world-class hospitality standardsEnsuring team is proactively exceeding guest expectations and turning around unexpected situations that arise professionally with positive outcomesAssisting the Breakfast and Evening Servers and the Service Support team with their responsibilities as neededWhat you’ll bringHigh school diploma or equivalentResponsible Beverage Server certification (if not already in possession, prior to starting employment)Standard First Aid certification (if not already in possession, prior to starting employment)At least 2 years of experience working in front-of-house within a fine dining establishmentYou are a critical thinker who focuses on finding solutionsWhat would set you apartA post-secondary education in hospitality or a related fieldPrevious experience working in a leadership or supervisory role, and/or leadership training Experience using Opera’s point-of-sale softwareProficiency with email and productivity software such as Microsoft Office and Google.Takes initiative; spearheads issues and projects with a sense of urgency and an open mind.Comfortable delegating tasks, giving directives, training employees, and giving feedback; collaborates and communicates effectively with team membersWorks well under pressureMaintains confidentiality and embodies our corporate valuesYou are punctual, self-motivated and organizedPossesses excellent attention to detail and time management skillsExhibits a strong professional and positive attitude consistent with the standards of a world-class hospitality businessDemonstrates flexibility and a willingness to learn and improveIs able to stand and walk for extended periods, and carry multiple plates of foodIs comfortable working at outdoor culinary venues.How to ApplyPlease send your resume and cover letter by email to careers@innatbayfortune.com. Our Recruitment team reviews each application carefully, and we will reach out to you by phone or email if we are interested in your application. Diversity, Equity, Inclusion, and AccommodationThe Inn at Bay Fortune is committed to fostering an inclusive workplace where everyone is treated with respect and dignity. We hire the most qualified candidates regardless of race, creed, colour, age, sex, national or ethnic origin, religion, sexual orientation, gender identity or expression, marital status, disability, or other characteristics.If you require accommodation for any part of this hiring process, please send your confidential request to the email above. Thank you for considering this opportunity, we’d love to receive your application!
Do you have a passion for Pastry and Baking? The Inn at Bay Fortune is looking for a Pastry Cook and/or Baker who can mix, sift, stir, and inspire. We need someone who lives for the pastry arts and will keep our pantry like a well oiled machine, and knows how to contribute to an unforgettable experience. Nestled along Fortune River in rural Prince Edward Island, The Inn at Bay Fortune is home to an unparalleled, five-star, farm-to-table culinary experience known as the FireWorks Feast every evening from May to October. Our guests flock to our vibrant Inn from all over the world to discover the unique flowers and vegetables produced by our on-site experiential culinary farm and local PEI flavours prepared over live fire. Our dedicated Front of House team deploys a perfected service strategy to ensure each guest’s experience is world-class, from whimsically crafted cocktails to generous hospitality tactics tailored to each guest individually.Led by proprietors Chef Michael and Chastity Smith, The Inn is rooted in a shared vision of hospitality, design, and culinary excellence. Chastity has lovingly reimagined and redesigned every room and corner of the property to create a true sense of place, and together with Chef Michael, one of Canada’s most beloved TV chefs, author and PEI’s food ambassador, they’ve transformed this historic Inn into a destination where food, design, and Island culture come together in every detail.What we serve upYou’ll work with a talented team of Pastry Chefs, Pastry Cooks and Bakers, with access to farm fresh ingredients grown on our very own farm and picked from the land by our very own ForagerLearning opportunities to guests and staff alike around farm to table, live fire cooking and story telling over a multi-station, multi-course Fireworks Feast that spans the whole evening for a truly memorable world class experienceThe Inn at Bay Fortune is the only Accommodation & Hospitality provider on PEI that is certified as Rainbow Registered Ongoing training, mentorship and support working with a close-knit community of like minded individuals passionate about local food and world-class hospitalityMarket competitive wage starting at $20.50/hour + 4% vacation payCost shared employee health benefits plan On-site, complimentary staff meals during working hoursTwo passes annually to our Fireworks Feast for you and a guest What ingredients you’ll bring to the mixPrevious experience working in a pastry kitchen, bakery, or in a restaurant kitchen with pastry and/or baked goodsPost-secondary education in Culinary Arts, Pastry Arts, or a related fieldCreative talent for experimenting with new recipes combined with a knowledge of bread and pastry basicsA desire to work with unique, fresh ingredientsYou know how to mix things up with other team members in a positive, professional and respectful mannerYou have the ability to remain calm, even when the bread gets burntHow to ApplyPlease send your resume and cover letter by email to careers@innatbayfortune.com. Our Recruitment team reviews each application carefully, and we will reach out to you by phone or email if we are interested in your application.Diversity, Equity, Inclusion, and AccommodationThe Inn at Bay Fortune is committed to fostering an inclusive workplace where everyone is treated with respect and dignity. We hire the most qualified candidates regardless of race, creed, colour, age, sex, national or ethnic origin, religion, sexual orientation, gender identity or expression, marital status, disability, or other characteristics.If you require accommodation for any part of this hiring process, please send your confidential request to the email above. Thank you for considering this opportunity, we’d love to receive your application!
Home childcare provider Job duties include the following:· Assume full responsibility for household in absence of parents.· Perform light housekeeping and cleaning duties.· Shop for food and household supplies.· Wash, iron and press clothing and household linens.· Bathe, dress and feed infants and children.· Instruct children in personal hygiene and social development.· Keep records of daily activities and health information regarding children · Maintain a safe and healthy environment in the home.· Organize activities such as games and outings for children.· Prepare and serve nutritious meals. · Prepare infants and children for rest periods.· Supervise and care for children. · Take the children to and from school and to appointments. · Tend to emotional well-being of children. · Help children with work.· Cook.1 position available.2 years’ minimum experience is required. Position starts at $20.00/hour working 30 hours a week. Legally able to work in Canada including Indigenous people, newcomers to Canada, older workers, veterans, visible minorities, and youth.Post-secondary education is required. Basic security check and reference required. First Aid Certificate is required. HOW TO APPLY send resume to: jesica_pereyra@hotmail.ca
Company Operating Name: EMET Industries IncBusiness Address: Beauval, SKPosition Title & # Of Vacancies: 1 PositionWe are a pharmacy located in the scenic rural valley town of Beauval, Saskatchewan. We operate an entire pharmacy dispensary operation and a retail store in the front. As we grow in business, we need an Office Administrative Assistant to help us navigate the concerns of our suppliers and to support our clients better. Specific Skills:Welcome visitors and direct them to the employer or any appropriate person. Manage calls and messages received via telephone and electronic means by forwarding them to the appropriate person or department.Make, edit, and proofread correspondence, invoices, reports, and other materials manually or electronically.Distribute incoming regular mail, emails, and other materials.Set up company meetings, conferences, and appointments with the employer.Maintain inventory and manage the ordering of supplies.Set up and maintain work manual and computerized information filing systems.Establish/Modify existing or new office procedures to enhance business flow.Gather necessary data and other information to aid business research activities and inventory.May prepare payroll and prepare cheques for employees’ wages. Oversee and train staff on existing and new procedures, including the use of new or existing software or application.
Location: Port Hardy, BC V0N 2P0 Work location: On site Salary: $21.18 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Night, Day, Weekend Starts as soon as possible Vacancies: 1 vacancy Overview Languages: English Education: No degree, certificate or diploma Experience: 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience and specialization Cuisine specialties Japanese cuisine Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Organized Reliability Team player Time management Benefits Financial benefits: Gratuities Who can apply for this job? You can apply if you are: a Canadian citizen a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. How to apply By email: wildberry0520@gmail.com By mail 7370 Market Street GDPort Hardy, BCV0N 2P0
Business Manager (NOC 60010)JUST ORDER ENTERPRISES CORP. carrying on business as Fantuan Delivery a leading tech company in Metro Vancouver, BC, is seeking a dedicated and experienced Business Manager to join our team. At JUST ORDER ENTERPRISES CORP. we believe in fostering a culture of innovation, collaboration, and continuous learning. If you are a proactive professional who thrives in a fast-paced environment and is eager to make a significant impact on our business operations, we would love to hear from you.Position: Business Manager Wage: C$ 57.50 per hour Working Hours: 30 – 40 hours/weekVacation Pay: 4% vacation pay of each gross payrollTerm of Employment: Full-time, PermanentWork Location: Burnaby, BCLanguage: EnglishRequirements:· University degree or college diploma in business or a similar e-business program is preferred.· Outstanding customer service skills· Strong analytical skills, with the ability to interpret complex data and translate it into actionable strategies.· Previous 2 years of related experience are required; 3+ years experiences in a similar role within a tech company or in the delivery service industry is highly desirable.Job Duties:· Organize divisional and regional sales activities.· Establish organizational guidelines and practices for sales.· Manage the contract negotiations for the sales team and oversee the development of partnerships with business clients.· Establish the strategic planning for new product lines.· Staff recruitment, organization, training, and management.· It may be possible to collaborate with the marketing division to comprehend and convey marketing messaging to the field.How to Apply: Apply today at chloezhao@fantuan.ca to join our team and help shape the future of Fantuan Delivery.
