Full Time Fresher (less than 1 year)

home support worker

Caregiver & Nanny 31 Mar 2026 West Vancouver

home support worker Verified Posted on April 01, 2026 by Employer detailsxue zhang and jianzhong liuJob detailsLocationWest Vancouver, BCV7V 3A2Work locationOn siteSalary25.00 hourly / 30 hours per weekTerms of employmentPermanent employmentFull timeEarly morning, Evening, Flexible hours, Morning, Day, Overtime availableStarts as soon as possiblevacancies1 vacancySourceJob Bank #3542129OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksAdminister bedside and personal careAssist clients with bathing and other aspects of personal hygieneAssist in regular exercise, e.g., walkLaunder clothing and household linensPerform light housekeeping and cleaning dutiesProvide companionshipProvide personal carePrepare and serve nutritious mealsCookWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to applyDirect ApplyBy Direct ApplyAdditional ways to applyBy emailhedyliu99@hotmail.comWhat you must include in your application:Answers to the following screening questions:Are you authorized to work in Canada?Do you have experience working in this field?Advertised until2026-04-22

$ 25
/ Per Hour
Full Time Fresher (less than 1 year)

Home child care provider

Caregiver & Nanny 31 Mar 2026 North Vancouver

Job posting advertisedchild caregiver - private home Verified Posted on March 31, 2026 by Employer detailsxie,qimingJob detailsLocationNorth Vancouver, BCV7J 0C4Work locationOn siteSalary21.00 hourly / 30 hours per weekTerms of employmentPermanent employmentFull timeShift, Morning, Day, Overtime availableStarts as soon as possiblevacancies1 vacancySourceJob Bank #3542106OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearOn site Work must be completed at the physical location. There is no option to work remotely.Work settingEmployer's homeOwn homeResponsibilitiesTasksPerform light housekeeping and cleaning dutiesDiscipline children according to the methods requested by the parentsInstruct children in personal hygiene and social developmentKeep records of daily activities and health information regarding childrenMaintain a safe and healthy environment in the homeOrganize, activities such as games and outings for childrenPrepare and serve nutritious mealsSupervise and care for childrenTake children to and from school and to appointmentsTend to emotional well-being of childrenHelp children with homeworkWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to applyDirect ApplyBy Direct ApplyAdditional ways to applyBy emailqiming243@gmail.comWhat you must include in your application:Answers to the following screening questions:Are you authorized to work in Canada?Advertised until2026-04-21

$ 21
/ Per Hour
Full Time 2 years

Restaurant Manager

Restaurant & Cafe 31 Mar 2026 Montreal

Job Description:We are a restaurant based in Montreal specializing in Asian-style foods. Our goal is to provide high-quality food in a welcoming and friendly environment. We are committed to excellent customer service, consistent product quality, and an efficient team-oriented workplace. We are seeking an experienced and motivated Restaurant Manager to oversee daily operations, ensure high-quality service, and drive business performance. The successful candidate will be responsible for managing staff, controlling costs, and implementing strategies to improve profitability and customer satisfaction. Key Responsibilities:l  Plan, organize, direct, and control the overall operations of the restaurant.l  Develop and implement operational policies and procedures to improve efficiency and service quality.l  Manage financial performance, including budgeting, cost control, and expense management.l  Analyze sales performance and implement strategies to increase revenue.l  Participate in menu planning, pricing strategies, and service design.l  Ensure high standards of customer service and resolve complex customer concerns.l  Recruit, train, supervise and evaluate staff, providing guidance and ensuring a positive and productive work environment.l  Oversee inventory management and procurement to ensure operational efficiency and cost control.l  Ensure health and safety protocols, food safety regulations, and sanitation standards are followed at all times. Qualifications &Requirements:l  At least 2 years in a managerial rolel  Relevant professional knowledge obtained through college education in hospitality, business administration, management or a related field or equivalent work experience.l  Strong interpersonal and coordination skills to effectively manage staff and maintain a positive working environment.l  Strong leadership and team management skills.l  Excellent customer service and communication skills.l  Knowledge of food safety and sanitation regulations.l  Fluency in English and French. Job Details:Pay: $35/HourSchedule: 30 Hours/WeekJob Type: Full-time, PermanentLocation: Montreal (On-Site)Start Date: As soon as possible

$ 35
/ Per Hour
Full Time 3 years

Chef

Restaurant & Cafe 31 Mar 2026 Edmonton

Job detailsLocation 9261 34 Avenue suite #13, Edmonton, AB T6E 5T5Work location On siteSalary36.00 to 37.50 hourly (To be negotiated) / 30 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleVacancies 2 vacanciesOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment purchases and repairsConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodExperience and specializationCuisine specialtiesKoreanAdditional informationWork conditions and physical capabilitiesFast-paced environmentHow to apply By emailpochaseoul260@outlook.com By mail9261 34 Avenue suite #13Edmonton, AB T6E 5T5

$ 36
/ Per Hour
Full Time 3 years

Restaurant assistant manager

Restaurant & Cafe 31 Mar 2026 St. Albert

Job detailsLocation 9B St Anne St. St. Albert, AB T8N 1E8Work location On siteSalary36.00 to 39.00 hourly (To be negotiated) / 30 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleVacancies 1 vacancyOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceManage events Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees How to applyBy emailsushiparkstalbert23@gmail.com By mail9B St Anne St.St. Albert, AB T8N 1E8

$ 36
/ Per Hour
Full Time 2 years

restaurant manager

Manager & Executive 30 Mar 2026 Richmond

Job posting advertisedrestaurant manager Verified Posted on March 30, 2026 by Employer detailsBuddha Bar Restaurant & LoungeJob detailsLocationRichmond, BCV7A 4Y1Work locationOn siteSalary36.60 hourly / 30 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Day, Weekend, Overtime availableStarts as soon as possiblevacancies1 vacancySourceJob Bank #3541044OverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant’s profitsMonitor revenues to determine labour costPlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffConduct performance reviewsEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsSupervision5-10 peopleWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to applyDirect ApplyBy Direct ApplyAdditional ways to applyBy emailskfd2066@gmail.comWhat you must include in your application:Cover letterAnswers to the following screening questions:Are you authorized to work in Canada?Do you have experience working in this field?Advertised until2026-04-20

$ 36.60
/ Per Hour