Job detailsLocation 9B St Anne St. St. Albert, AB T8N 1E8Work location On siteSalary36.00 hourly / 30 to 32 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleVacancies 2 vacanciesOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work settingRestaurantResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodExperience and specializationCuisine specialtiesSushi preparation techniquesJapanese cuisineFood specialtiesFish and seafood
Job detailsLocation #1301 9650 Harvest Hills Blvd. NE, Calgary, AB T3K 0B3Work location On siteSalary36.00 hourly / 30 to 32 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleVacancies 2 vacanciesOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work settingRestaurantResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodExperience and specializationCuisine specialtiesKorean
Title: Dispatcher, trucksEmployer: Elrancho Inc.Address: 6917 RTE 17 suite CP 1321 Saint-Quentin, NB E8A 1A2Wages: $27.19/hour Vacancies: 1 vacancy Joining: As soon as possible Employment type: Permanent employment, Full time35 to 40 hours /week Employment conditions: Day, Flexible Hours, Morning, Shift, Weekend OverviewLanguagesEnglishEducation· Secondary (high) school graduation certificateExperience1 to less than 7 monthsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks· Ensure accuracy of completed time sheets, payroll and other summaries· Maintain work records and logs· Monitor personnel workloads and locations· Perform general office duties· Provide customer service· Communicate with ships, aircraft and other remote operations· Dispatch personnel according to schedules and work orders· Follow-up on issues with work orders· Knowledge of cross border dispatching regulations and practices· Knowledge of highway trucking and associated rules and regulations· Maintain vehicle operator work records· Process and transmit information and instructions to co-ordinate the activities of vehicle operators and crews using dispatching equipment· Schedule assignments and co-ordinate activities of vehicle operators, crews and equipmentExperience and specializationComputer and technology knowledge· Word processing software· Electronic mail· Electronic schedulerBenefitsOther benefits· Free parking available How to applyBy emailelranchotruckingjobs@gmail.comWho can apply to this job?The employer accepts applications from:· Canadian citizens and permanent residents of Canada.· Other candidates with or without a valid Canadian work permit.
Title: Restaurant ManagerEmployer: Kashmiri Delight, 9815 Winterburn Road Edmonton, AB T5T 7P6Wages: $36.00/hourVacancies: 2 vacanciesJoining: As soon as possibleEmployment type: Permanent employment, Full time32 to 35 hours /weekEmployment conditions: Evening, Morning, Night, Overtime, Shift, WeekendOverviewLanguagesEnglishEducation• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks• Analyze budget to boost and maintain the restaurant’s profits• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies• Evaluate daily operations• Modify food preparation methods and menu prices according to the restaurant budget• Monitor revenues to determine labour cost• Monitor staff performance• Plan and organize daily operations• Recruit staff• Set staff work schedules• Supervise staff• Train staff• Determine type of services to be offered and implement operational procedures• Balance cash and complete balance sheets, cash reports and related forms• Conduct performance reviews• Cost products and services• Organize and maintain inventory• Ensure health and safety regulations are followed• Negotiate arrangements with suppliers for food and other supplies• Negotiate with clients for catering or use of facilities• Participate in marketing plans and implementation• Leading/instructing individuals• Address customers' complaints or concerns• Provide customer service• Manage eventsSupervision• 1 to 2 peopleBenefitsHealth benefits• Health care plan• Organize and manage buffets and banquets• Manage kitchen operationsAdditional informationWork conditions and physical capabilities• Attention to detail• Fast-paced environment• Overtime required• Physically demanding• Repetitive tasks• Standing for extended periods• Work under pressurePersonal suitability• Client focus• Excellent oral communication• Flexibility• Initiative• Judgement• Organized• Reliability• Team playerHow to applyBy emailpalkeet23@yahoo.caWho can apply to this job?The employer accepts applications from:• Canadian citizens and permanent residents of Canada.• Other candidates with or without a valid Canadian work permit.
Madras Maple Cafe - Head ChefEmployer: Madras Maple Cafe1535 Ogilvie Street S Prince George, BC V2N 1W7Work location: On siteSalary: 36.60 hourly / 32 to 40 hours per weekTerms of employment: Permanent employment, Full timeEvening, Day, WeekendStarts: As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: College/CEGEPor equivalent experienceExperience: 3 years to less than 5 yearsOn site:Work must be completed at the physical location. There is no option to work remotely.Work setting: RestaurantResponsibilities:Maintain records of food costs, consumption, sales and inventorySupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodExperience and specialization:Cuisine specialties: South IndianAdditional information:Transportation/travel informationPublic transportation is availableWork conditions and physical capabilities:Work under pressurePhysically demandingAttention to detailStanding for extended periodsPersonal suitability:DependabilityOrganizedReliabilityTeam playerClient focusHow to applyBy email: madrasmaplecafe@gmail.comHow-to-apply instructionsHere is what you must include in your application:Copy of portfolio or relevant work examplesReferences attesting experience
Ole Hibachi Restaurant in Dieppe, NB requires a restaurant supervisorJob requirements LanguagesEnglish EducationSecondary (high) school graduation certificate ExperienceSeveral years of experience in hospitality industry. Restaurant supervisor experience an asset but not a requirement. Work settingJapanese restaurant TasksEstablish methods to meet work schedules, Requisition food and kitchen supplies, Train staff in job duties, sanitation and safety procedures, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Must have knowledge of the establishment's culinary genres, Supervise and check delivery of food trolleys, Establish work schedulesPersonal suitabilityClient focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, DependabilitySupervision3-4 people Work conditions and physical capabilitiesWorking 30 to 40 hours per week, Fast-paced environment, Standing for extended periods, Attention to detail Please send your resume to: 790 Dieppe Blvd., Dieppe, NB E1A 9G5or email to: sk020622@hotmail.com
Spicy Peppercorn Restaurant is looking for one experienced Cook. Job details are as follows:Business Address: 3590 6 Ave E, Prince Albert, Saskatchewan S6V 7S5Number of Vacancy: 1Wage: $18.00/hourTerm of employment: fulltime, permanent, working average of 40 hours per weekEducation: High School graduation or equivalent work experienceWork experience: 1 year of working experienceLanguage of work: EnglishJob duties and responsibilities:· Organize and oversee special events and food service activities· Decide appropriate portion sizes and calculate food costs to stay within budget· Design menus and plan the amount of ingredients needed for daily operations and events· Order food items and kitchen supplies as required· Prepare and cook full meals, individual dishes, and other food items· Check kitchens and food preparation areas to ensure cleanliness and safety standards are met· Train kitchen staff on proper food preparation, cooking techniques, and safe food handling· Keep accurate records of inventory, food supplies, and kitchen equipment· Clean and maintain kitchen areas and workstationsPersonal Suitability:· Organized· Reliability· Team player· Attention to detail· Cleanliness · Time ManagementAll applicants who can work legally in Canada are welcome to apply. Only shortlisted qualified applicants will be contacted for an interviewPlease send your resume to the email: spicypeppercornrestaurant@gmail.com or mail to the address: 3590 6 Ave E, Prince Albert, Saskatchewan S6V 7S5
ResponsibilitiesPrepare estimates of labour and/or material costsPrepare pre-qualification submissions to present clientsRead blueprints, drawings and specifications to determine work requirementsPrepare master format estimates (Class A)Prepare elemental format estimates (Classes B, C, D)Operate CADD and other computer software systemsPrepare estimates for general expenses and overheadsProvide economic feasibility studies and preliminary estimates for proposed projectsProject cash flow and financing requirementsCreate and submit estimate reports, quote sheets and bids formsUtilize quantity take-off proceduresAdvise on tendering proceduresAnalyze tenders and recommend awardsSet up cost monitoring and reporting systemsMonitor and adjust contract expendituresPrepare and maintain directory of supplies and trade contractorsLiaise, consult and communicate with engineers, architects, owners, contractors and subcontractors on changes and adjustments to cost estimatesCredentialsCADD CourseExperience and specializationComputer and technology knowledgeEstimating packagesScheduling packagesSpreadsheetAutoCADMS ProjectMS ExcelMS WordQuick BooksMS PowerPointPrimaveraType of experienceCivilArchitectureCommercial and/or industrial constructionResidential constructionStructural engineeringContractorsProject size estimating experience$500,001 - $1,500,000Area of work experiencePurchasing, procurement and contractsAdditional informationSecurity and safetyCriminal record checkDriving record check (abstract)Transportation/travel informationOwn transportationWilling to travelOwn vehicleValid driver's licenceWork conditions and physical capabilitiesWork under pressureTight deadlinesCombination of sitting, standing, walkingPersonal suitabilityClient focusExcellent oral communicationExcellent written communicationOrganizedProactive
Job Requirements LanguagesEnglishEducationBachelor's degreeExperience2 years to less than 3 yearsSalary: $ 36.65/hrPosition: 1On siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksOversee operational logistics of the organizationPlan and organize operational logistics of the organizationArrange for maintenance and repair workResolve work problems, provide technical advice and recommend measures to improve productivity and product qualityTrain workers in duties and policiesArrange training for staffCo-ordinate, assign and review workHow to applyDirect ApplyBy emailwagontransport@hotmail.com
Pinnacle Enterprise Poco Inc. DBA Mr. Lube Poco located in Port Coquitlam, BCV3B 2K8 is looking for full time/ permanent Automotive Service Technician to be a part of team as soon as possible.No of Positions: 01Language: EnglishSalary: $36.60/hourDuties:Adjust, repair or replace parts and components of commercial transport truck systemsDiscuss work with supervisorInspect and test mechanical units to locate faults and malfunctionsInspect mechanical units to locate faults and malfunctionsInspect motor in operationReview work ordersTest automotive systems and componentsAdjust, repair or replace parts and components of automotive systemsRepair or replace mechanical units or componentsEstimate parts and labour cost to perform vehicle maintenance and repairsPerform scheduled maintenance serviceAdvise customers on work performed and future repair requirementsProvide customer serviceHow to ApplyEligible candidates please email your resume at mrlube300@gmail.comJob Requirements:Experience and Education:1 year to less than 2 yearsSecondary (high) school graduation certificate
