ResponsibilitiesTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageSupervise and check assembly of traysSupervise and check delivery of food trolleysAdditional informationWork conditions and physical capabilitiesFast-paced environmentCombination of sitting, standing, walkingStanding for extended periodsWalkingPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityTeam player
ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefSupervise and check assembly of traysEstablish work schedulesAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingPhysically demandingPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityTeam player
ResponsibilitiesTasksPlan, organize, direct, control and evaluate daily operationsBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryMonitor revenues and modify procedures and pricesEnsure health and safety regulations are followedDevelop, implement and analyze budgetsParticipate in marketing plans and implementationSet staff work schedules and monitor staff performanceLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceRecruit, train and supervise staffSupervision3-4 peopleExperience and specializationComputer and technology knowledgeMS AccessMS OfficeMS PowerPointMS WordSpreadsheet
ResponsibilitiesTasksBring clean dishes, flatware and other items to serving areas and set tablesPackage take-out foodPrepare, heat and finish simple food itemsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsRemove kitchen garbage and trashWash, peel and cut vegetables and fruitCredentialsCertificates, licences, memberships, and courses Food Safety CertificateAdditional informationTransportation/travel informationPublic transportation is availableWilling to travelWilling to travel regularlyWork conditions and physical capabilitiesFast-paced environmentOvertime requiredWork under pressurePersonal suitabilityTeam player
ResponsibilitiesTasksPlan, organize, direct, control and evaluate daily operationsBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryMonitor revenues and modify procedures and pricesEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesDevelop, implement and analyze budgetsSet staff work schedules and monitor staff performanceLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceRecruit, train and supervise staffSupervision5-10 peopleExperience and specializationComputer and technology knowledgeMS AccessMS ExcelMS PowerPointMS WordSpreadsheet
ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsSupervisionCook (general)Experience and specializationCuisine specialtiesItalian cuisineAdditional informationTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periodsPersonal suitabilityExcellent oral communicationFlexibilityOrganizedTeam player
EVENT PLANNER (NOC: 12103)Posted on September 10, 2024, by TSM Foods Inc. JOB DETAILSLocationRichmond Hill, Ontario L4C 6C2 Salary$30.15 hourly / 30 hours per Week Terms of employmentPermanent employment Full timeDay, Evening, Weekend Start dateStarts as soon as possible. Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience1 year to less than 2 years Work settingCatering firm RESPONSIBILITIESTasks· Prepare, present and manage budgets· Arrange for shipping, receiving and storage· Co-ordinate and monitor conference and meeting activities and attend to related details· Co-ordinate media services· Confirm and co-ordinate speakers· Research and design special events programs· Plan for VIP arrangements· Plan for social events and guest programs· Prepare final financial and other reports· Additional information Personal suitabilityAccurateClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedTeam playerTime managementResourcefulnessAbility to multitask WHO CAN APPLY TO THIS JOB?The employer accepts applications from:· Canadian citizens and permanent or temporary residents of Canada.· Other candidates with or without a valid Canadian work permit. HOW TO APPLYDirect ApplyBy applying directly on Job Bank (Direct Apply) By email tsm-careers@post.com
COOK (NOC: 63200) Posted on March 01, 2024, by Nam Vietnamese Restaurant JOB DETAILS Location Suite 5, 9206 Leslie Street, Richmond Hill, Ontario L4B 2N8 Salary $17.00 hourly / 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Flexible Hours Morning, Shift, Weekend Start date Starts as soon as possible Benefits: Health benefits, Other benefits Vacancies 2 vacancies OVERVIEW Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant RESPONSIBILITIES Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas ADDITIONAL INFORMATION Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Flexibility Organized Reliability Team player BENEFITS Health benefits Health care plan Other benefits Free parking available WHO CAN APPLY TO THIS JOB? Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. HOW TO APPLY Direct Apply By applying directly on Job Bank (Direct Apply) By email namvietnamese-careers@post.com By mail Suite 5, 9206 Leslie Street, Richmond Hill, Ontario L4B 2N8
COOK (NOC: 63200) Posted on March 01, 2024, by Nam 2 Vietnamese JOB DETAILS Location Suite C11, 8360 Kennedy Road, Unionville, Ontario L3R 0W4 Salary $17.00 hourly / 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Flexible Hours Morning, Shift, Weekend Start date Starts as soon as possible Benefits: Health benefits, Other benefits Vacancies 2 vacancies OVERVIEW Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant RESPONSIBILITIES Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas ADDITIONAL INFORMATION Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Flexibility Organized Reliability Team player BENEFITS Health benefits Health care plan Other benefits Free parking available WHO CAN APPLY TO THIS JOB? Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. HOW TO APPLY Direct Apply By applying directly on Job Bank (Direct Apply) By email nam2vietnamese-careers@post.com By mail Suite C11, 8360 Kennedy Road, Unionville, Ontario L3R 0W4
KITCHEN HELPER (NOC: 65201) Posted on March 01, 2024, by Nam 2 Vietnamese JOB DETAILS Location Suite C11, 8360 Kennedy Road, Unionville, Ontario L3R 0W4 Salary $16.75 hourly / 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Flexible Hours Morning, Shift, Weekend Start date Starts as soon as possible Benefits: Health benefits, Other benefits Vacancies 1 vacancy OVERVIEW Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months Work setting Urban area RESPONSIBILITIES Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit ADDITIONAL INFORMATION Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability Efficient interpersonal skills Reliability Team player BENEFITS Health benefits Health care plan Other benefits Free parking available WHO CAN APPLY TO THIS JOB? Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. HOW TO APPLY Direct Apply By applying directly on Job Bank (Direct Apply) By email nam2vietnamese-careers@post.com By mail Suite C11, 8360 Kennedy Road, Unionville, Ontario L3R 0W4
