Job description:

Full-time, Permanent employment, 30 to 40 hours per week

Day, Evening, Overtime, Shift, Weekend

Start date:

·      Starts as soon as possible

Vacancies:

·      2 vacancies

Languages:

·       English

Education:

·       Secondary (high) school graduation certificate

Experience

·       Will train

Responsibilities and Tasks:

·       Keep records of the quantities of food used

·       Package take-out food

·       Portion and wrap foods

·       Prepare, heat and finish simple food items

·       Serve customers at counters or buffet tables

·       Stock refrigerators and salad bars

·       Take customers' orders

·       Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

·       Remove kitchen garbage and trash

·       Wash, peel and cut vegetables and fruit

Transportation/travel information:

·       Public transportation is available

Work conditions and physical capabilities:

·       Fast-paced environment

·       Overtime required

·       Standing for extended periods

·       Work under pressure

Weight handling:

·       Up to 23 kg (50 lbs)

Personal suitability:

·       Client focus

·       Reliability

·       Ability to multitask

·       Dependability

·       Positive attitude