Job description:

Full-time, Permanent employment, 30 to 40 hours per week

Day, Evening, Morning, On Call, Shift, Weekend

Start date:

·      Starts as soon as possible

Vacancies:

·      2 vacancies

Languages:

·       English

Languages:

English

Education:

·       Secondary (high) school graduation certificate

Experience:

1 year to less than 2 years

Work setting:

·       Restaurant

·       Urban area

Responsibilities and Tasks:

·       Supervise and co-ordinate activities of staff who prepare and portion food

·       Train staff in job duties, sanitation and safety procedures

·       Estimate ingredient and supplies required for meal preparation

·       Ensure that food and service meet quality control standards

·       Prepare budget and cost estimates

·       Address customers' complaints or concerns

·       Maintain records of stock, repairs, sales and wastage

·       Prepare and submit reports

Supervision:

·       5-10 people

Security and safety

·       Criminal record check

Transportation/travel information

·       Public transportation is available

Work conditions and physical capabilities

·       Fast-paced environment

·       Work under pressure

·       Tight deadlines

·       Combination of sitting, standing, walking

·       Standing for extended periods

·       Physically demanding

·       Attention to detail

Personal suitability

·       Client focus

·       Efficient interpersonal skills

·       Flexibility

·       Team player

·       Initiative

·       Dependability