Baker

Restaurant Manager (NOC: 60030) Number of Positions Available: 1Term of Employment: Permanent Position, 35 - 40 hours per week, on shift, overtime AvailableLocation of Work: Barrhead, AlbertaWage: $36.00 per HourLanguage Requirements: EnglishResponsibilities: Plan, organize and oversee the daily operations of the restaurant to ensure smooth service and efficient workflow. Monitor daily sales and labour costs, and adjust staffing levels when necessary to maintain profitability. Recruit, train staff and monitor staff performance to ensure service standards are maintained. Prepare staff schedules and coordinate work shifts based on business needs. Determine the type of services to be offered and implement operational procedures for front-of-house and overall restaurant operations. Maintain adequate inventory levels and coordinate orders of food, beverages and supplies. Negotiate with suppliers for food and other restaurant supplies to ensure quality and cost efficiency. Ensure compliance with health, safety and sanitation regulations at all times. Handle customer complaints or concerns in a professional manner and ensure high standards of customer service. Coordinate with clients for catering services or special events when required.Requirements:  Completion of a college or other program related to hospitality or food and beverage service management At least 3 years of experience in the food service sector, including supervisory experience Well organized, strong leadership and team supervision skills Ability to manage daily restaurant operations in a fast-paced environment Ability to maintain high standards of customer service and strong interpersonal skillBusiness Location: 5027 50 Street, Box 4031, Barrhead, Alberta T7N 1G5Email Resume and Cover Letter to: hongkongrestaurant.ab@gmail.com

RESTAURANT ASSISTANT MANAGER (NOC: 60030)Posted on March 25, 2026 by Centre Street Deli JOB DETAILSLocation:     Thornhill, ONL4J 3M8 Salary$36.00 hourly/ 40 hours per Week                                                                                                                                      Terms of employmentPermanent employmentFull time Start dateStarts as soon as possible ShiftEarly morning, Evening, Morning, Day, Weekend Vacancies1 vacancy                                                                                                                         OVERVIEWLanguagesEnglish                                                                                                  EducationSecondary (high) school graduation certificate Experience2 years to less than 3 years On siteWork must be completed at the physical location. There is no option to work remotely. Work settingRestaurant RESPONSIBILITIESTasks·      Evaluate daily operations·      Plan and organize daily operations·      Determine type of services to be offered and implement operational procedures·      Modify food preparation methods and menu prices according to the restaurant budget·      Monitor staff performance·      Recruit staff and oversee staff training·      Set staff work schedules·      Control inventory, monitor revenues and modify procedures and prices·      Resolve customer complaints·      Ensure health and safety regulations are followed·      Negotiate arrangements with suppliers for food and other supplies·      Negotiate arrangements with clients for catering or use of facilities·      Provide customer service ADDITIONAL INFORMATIONWork conditions and physical capabilities·      Fast-paced environment·      Work under pressure·      Tight deadlines·      Repetitive tasks·      Attention to detail Personal suitability·      Accurate·      Client focus·      Dependability·      Efficient interpersonal skills·      Excellent oral communication·      Excellent written communication·      Flexibility·      Organized·      Reliability·      Team player·      Ability to multitask   EMPLOYMENT GROUPSThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:·      Support for newcomers and refugees·      Support for visible minorities WHO CAN APPLY TO THIS JOB?The employer accepts applications from:·      a Canadian Citizen·      a Permanent Resident of Canada·      a Temporary Resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application HOW TO APPLYDirect applyBy Direct Apply By emailcentrestreetdeli-jobs@post.com      

Restaurant Manager at SIP'N'DINE Location -            1995 Brunswick St Halifax, NS B3J 2G9Salary -                 30.00 hourly / 40 hours per weekVacancies-         1 vacancyTerms of employment- Permanent employment, Full timeStart date-        As soon as possible. Job RequirementsLanguages-       EnglishEducation-        Secondary (high) school graduation certificateExperience-      2 years to less than 3 yearsOn site-              Work must be completed at the physical location Tasks·       Evaluate daily operations·       Plan and organize daily operations·       Recruit staff·       Set staff work schedules·       Train staff·       Organize and maintain inventory·       Ensure health and safety regulations are followed·       Address customers' complaints or concerns How to applyBy email - jobsatsipndine@gmail.com What you must include in your application:·       Cover letter In person1995 Brunswick StHalifax, NSB3J 2G9Between 11:00 AM and 06:00 AM