1
Secondary (high) school graduation certificate
1 year
Etobicoke
Full Time
$17.20 /Per Hour
English
2025-01-06
YJ6316175
2025-07-05
BARISTA (NOC: 65201)
Posted on by Second Cup on December 6, 2024
JOB DETAILS
Location
Etobicoke, ON M9R 2R7
Salary
$17.20/ 40 hours per Week
TERMS OF EMPLOYMENT
Permanent employment
Full time
Shift
Day, Early Morning, Evening, Flexible Hours, Morning, Shift, Weekend
Start date
Starts as soon as possible
Vacancies
1 vacancy
OVERVIEW
Languages
Education
Experience
1 year to less than 2 years
Work setting
Coffee shop
RESPONSIBILITES
Tasks
· Clear and clean tables, trays and chairs
· Operate dishwashers to wash dishes, glassware and flatware
· Replenish condiments and other supplies at tables and serving areas
· Keep records of the quantities of food used
· Package take-out food
· Portion and wrap foods
· Prepare, heat and finish simple food items
· Serve customers at counters or buffet tables
· Take customers' orders
· Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
· Sweep, mop, wash and polish floors
ADDITIONAL INFORMATION
Work conditions and physical capabilities
· Fast-paced environment
· Physically demanding
· Repetitive tasks
· Standing for extended periods
· Work under pressure
· Attention to detail
Personal Suitability
· Client focus
· Efficient interpersonal skills
· Reliability
· Team player
· Ability to multitask
· Initiative
· Dependability
· Positive attitude
WHO CAN APPLY TO THIS JOB?
The employer accepts applications form:
Canadian citizens and permanent or temporary residents of Canada
Other candidates with or without a valid Canadian work permit.
HOW TO APPLY
Direct Apply
By applying directly to Job Bank (Direct Apply)
By email
secondcup-careers@post.com
Job detailsLocation 5025 50 AVENUE, Bentley, AB T0C 0J0Workplace information On siteSalary35.50 hourly / 30 to 32 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Night, Shift, WeekendStarts as soon as possibleVacancies 1 vacancyOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work settingRestaurantRanks of chefsSous-chefResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment purchases and repairsConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of food Experience and specializationCuisine specialtiesCantonese cuisine Canadian
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