1
High school graduation
1 year
Grande Prairie
Full Time
$18 /Per Hour
English
2025-10-19
YJ6154304
2026-04-17
Company Operating Name: Wally’s Kitchen
Business address: 9302 100 Street, GP, Alberta
Title of position: Cook
No. of Positions: 1
Terms of employment: Full-time Permanent
Wages: $18.00/hour
Hours of work: 30 to 44 hours per week
Benefits: 10 days paid vacation
Location of work: Grand Prairie AB
Job duties:
● Prepare and cook complete meals or individual dishes and food
● Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
● Inspect kitchens and food service areas
● Train staff in preparation, cooking and handling of food
● Supervise kitchen staff and helpers
● Maintain inventory and records of food, supplies and equipment
● Clean kitchen and work areas
Qualifications:
Minimum education: High school graduation
Minimum experience: 12 months related experience, Cantonese Cuisine is asset
How to apply
By email: wallykitchen@outlook.com
5207 48 St unit 7,Rocky Mountain House, AB T4T 0B1Salary: 20.00 hourly / 30.00 to 35.00 hours per weekTerms of employment: Permanent employment/Full timeStarts : As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsResponsibilitiesTasks: Establish methods to meet work schedulesRequisition food and kitchen suppliesHire food service staffPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare food order summaries for chefEstablish work schedulesSupervision: 1 to 2 peopleAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Fast-paced environmentAttention to detailPersonal suitability: Team playerInitiative How to apply: By emailjobsshivfoodsinc@outlook.com
Job Title: Cook (63200) ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foods.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Inspect kitchens and food service areas.Train staff in preparation, cooking, and handling of foodOrder supplies and equipment.Supervise kitchen staff and helpers.Maintain inventory and records of food, supplies and equipment.Clean kitchen and work areasManage kitchen operations.SupervisionCook (general)Additional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationInitiativeJudgementOrganizedTeam playerExperience1 to less than 7 monthsTo apply for this job vacancy, please send your resume along with a cover letter and a refrence letter from your previous employer to the following email: mn_international_ic@yahoo.comTo apply for this job vacancy, please send your resume along with a cover letter and a refrence letter from your previous employer to the following email: mn_international_ic@yahoo.com
