Restaurant Manager

TITLE: ETHNIC FOOD COOK (NOC-63200)EMPLOYER: GATE OF INDIA NW INC. O/A GATE OF INDIAJob detailsLocation305-505 MAIN STREET SWAirdrie, ABT4B 3K3Workplace informationOn siteSalary36.00 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Overtime, Shift, WeekendStarts as soon as possibleBenefits: Other benefits (FREE FOOD)vacancies2 vacanciesSourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsExperience and specializationCuisine specialtiesEast IndianInternationalAdditional informationTransportation/travel informationPublic transportation is availablePersonal suitabilityFlexibilityReliabilityBenefitsOther benefitsOther benefits (FREE FOOD)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailinfo@gateofindiaairdrie.ca

TITLE: FOOD SERVICE SUPERVISOR (NOC-62020)EMPLOYER: 2292313 ALBERTA INC. O/A TIM HORTONSJob detailsLocation104, 1 Junction DrRed Deer County, ABT0M 1R0Workplace informationOn siteSalary36.00 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeDay, Early Morning, Evening, Morning, Night, Overtime, Shift, WeekendStarts as soon as possibleBenefits: Health benefits (Dental plan, Health care plan (On cost sharing basis)),Other benefits(50% Discount on food)vacancies2 vacanciesSourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingFood service establishmentResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervision3-4 peopleAdditional informationTransportation/travel informationOwn transportationWork conditions and physical capabilitiesFast-paced environmentPersonal suitabilityFlexibilityTeam playerBenefitsHealth benefitsDental planHealth care plan (On cost sharing basis)Other benefitsOther benefits (50% Discount on food) Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailtimhortons109331@timzone.com

Job Title: Restaurant Host (NOC 64300)Term: PermanentWorking hours:  35.0-40.0 Hours/WeekWage: $16.5 per hourWork location: 189 Herring Cove Road in Halifax, Nova Scotia, B3P 1K9Golden Fortune Restaurant is a modern Chinese restaurant well-regarded in the local community. Known for its elegant design and comfortable dining environment, Golden Fortune offers a wide variety of dishes ranging from traditional Chinese cuisine to more contemporary Asian-inspired meals. The restaurant serves both dine-in and takeout customers, with a menu that features popular items such as stir-fried dishes, noodle and rice combinations, dim sum, seafood specialties, and family-style meals.Golden Fortune is committed to providing high-quality food and attentive customer service, bringing authentic flavors and a warm atmosphere to every dining experience. The restaurant also offers convenient services such as phone-in ordering, online ordering, and party tray options for family gatherings and special occasions. We are currently seeking a full-time front-of-house Host to join our team and ensure a smooth and pleasant guest experience from entry to exit.Main duties:·       Greet customers warmly upon arrival and provide a friendly and professional first impression of the restaurant.·       Manage guest seating by maintaining the waitlist and assigning tables in an efficient and organized manner.·       Take reservations via phone or in person, record booking details accurately, and confirm guest arrangements for large groups.·       Escort guests to waiting area or their tables and explain any ongoing promotions or specials.·       Answer guest inquiries about the menu, restaurant layout, or services offered.·       Communicate effectively with serving staff and kitchen team to coordinate seating flow and minimize wait times.·       Monitor dining room cleanliness and presentation, ensure tables and surrounding areas are tidy and welcoming.·       Assist with basic front-of-house tasks during peak hours such as accepting payments, organizing takeout pick-up, refilling water, tracking guest feedback.Skills and Qualifications Requirement:·       Completion of secondary education is required.·       Previous experience in food service or customer service is an asset.·       Outgoing and friendly personality.·        Strong attention to detail and ability to maintain a clean, organized, and welcoming environment.·       Demonstrated enthusiasm for the food service industry and genuine interest in working with guests·       Ability to multitask and stay composed in a busy, fast-paced environment.·       Must be available to work flexible shifts, including evenings, weekends, and holidays.·       Willing to commit to a long-term employment.To apply, please submit your resume to goldenfortune.contact@gmail.com. Please note that only shortlisted applicants will be contacted.