Job Title: Food Service Supervisor (NOC 62020)Company Name: 2807500 Ontario Inc. (Bombay Chili)Work Location: 4265 Thomas Alton Blvd suite 13 Burlington, Ontario L7M 0M9, CanadaSalary: $17.75 / hour with 10 Days of Paid VacationNumber of Positions: 1 VacancyEmployment Groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth, RefugeesTerms of Employment: Permanent, Full time: 35-40 hours/weekStart date: As soon as possibleJob Duties:· Establish methods to meet work schedules· Supervise and co-ordinate activities of staff who prepare and portion food· Train staff in job duties, sanitation and safety procedures· Estimate ingredient and supplies required for meal preparation· Ensure that food and service meet quality control standards· Prepare budget and cost estimates· Address customers' complaints or concerns· Maintain records of stock, repairs, sales and wastage· Prepare and submit reports· Establish work schedules SupervisionFood service counter attendants and food preparersStaff in various areas of responsibility Job requirements:Languages: EnglishExperience/Qualifications:Secondary (high) school graduation certificate1-2 years of related work experienceWork Conditions and Physical Capabilities:Fast-paced environment, Work under pressure, Tight deadlines, Attention to detailPersonal Suitability:Client Focus, Efficient interpersonal skills, Team Player, DependabilityHow to applyBy email: bombaychilliburlington@gmail.com Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer may not consider your job application.
63200 - Cooks· Cooks prepare and cook a wide variety of foods. Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May set up and oversee buffets May clean kitchen and work area May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff.
Job detailsLocation199 Highway 16ASpruce Grove, ABT7X 4P9Salary17.50 hourly / 40 hours per WeekTerms of employmentTerm or contractFull timeDay, Evening, Flexible Hours, Overtime, Shift, WeekendStart dateStarts as soon as possiblevacancies1 vacancySourceJob Bank #2968337OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperienceWill trainResponsibilitiesTasksSweep, mop, wash and polish floorsDust furnitureHandle and report lost and found itemsAttend to guests' requests for extra supplies or other itemsProvide basic information on facilitiesPick up debris and empty trash containersWash windows, walls and ceilingsAddress customers' complaints or concernsClean and disinfect bathrooms and fixturesAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesWork under pressureRepetitive tasksPhysically demandingAttention to detailBending, crouching, kneelingCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityPunctualityClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityValues and ethicsWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)By emailsudsupcarwash2019@gmail.com
We are looking for a professional Sous Chef to be second in command in our kitchen . This Posotion is full time and permanent.Respossabilities:Maintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of food.The requariments areEducationCollege/CEGEPor equivalent experienceExperience2 years to less than 3 years SpecializationCuisine specialtiesKosherGluten-freeMediterranean cuisineHalalVeganFood specialtiesBakery goods and dessertsChocolateAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesHandling heavy loadsPhysically demandingAttention to detailStanding for extended periodsBending, crouching, kneelingOwn tools/equipmentCellular phonePersonal suitabilityDependabilityEfficient interpersonal skillsFlexibilityInitiativeOrganizedReliabilityTeam player
Apply for jobWe are looking for a professional Sous Chef to be second in command in our kitchen .Respossabilities:Maintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of food.The requariments areEducationCollege/CEGEPor equivalent experienceExperience2 years to less than 3 years SpecializationCuisine specialtiesKosherGluten-freeMediterranean cuisineHalalVeganFood specialtiesBakery goods and dessertsChocolateAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesHandling heavy loadsPhysically demandingAttention to detailStanding for extended periodsBending, crouching, kneelingOwn tools/equipmentCellular phonePersonal suitabilityDependabilityEfficient interpersonal skillsFlexibilityInitiativeOrganizedReliabilityTeam player
ResponsibilitiesTasksPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsExperience and specializationEquipment and machinery experienceConventional ovenDeep fryerElectronic cash registerAdditional informationWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressureCombination of sitting, standing, walkingPersonal suitabilityEfficient interpersonal skillsReliabilityExcellent oral communicationFlexibility
Job detailsLocationSurrey, BCV3Z 0W4Salary30.00 hourly / 30 hours per WeekTerms of employmentPermanent : Full-time Day, EveningStart dateStarts as soon as possibleBenefits: Other benefitsvacancies1 vacancySourceJob Bank #297487OverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience1 year to less than 2 yearsWork settingBusiness servicesResponsibilitiesTasksCoordinate the flow of information within the teamPlan and organize daily operationsRecord and prepare minutes of meetings, seminars and conferencesSchedule and confirm appointmentsAnswer telephone and relay telephone calls and messagesAnswer electronic enquiriesOversee the preparation of reportsOrder office supplies and maintain inventoryArrange travel, related itineraries and make reservationsGreet people and direct them to contacts or service areasSet up and maintain manual and computerized information filing systemsConduct researchPerform data entryProvide customer servicePerform basic bookkeeping tasksExperience and specializationComputer and technology knowledgeMS WindowsMS OfficeAdobe Acrobat ReaderElectronic mailBenefitsOther benefitsFree parking availableHow to applyBy emaildevimmigration@outlook.comHow-to-apply instructionsHere is what you must include in your application:Cover letter
Job Description: Location: 3 Homestead Dr. Richibucto Road, NB E3A 6X7 Salary: $27.79 hourly Vacancies: 1 Terms of employment: Permanent employment, Full-time, 30 to 40 hours/week Start date: As soon as possible Employment conditions: Day, Early Morning, Evening, Morning Job Requirements: Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Responsibilities Tasks Co-ordinate activities with other work units or departments Prepare and submit reports Arrange for maintenance and repair work Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality Recruit and hire staff Train workers in duties and policies Arrange training for staff Conduct performance reviews Co-ordinate, assign and review work Requisition or order materials, equipment and supplies Organize and maintain inventory Plan, organize and oversee operational logistics of the organization Establish work schedules and procedures Supervision 5-10 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Personal suitability Accurate Client focus Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player How to apply By email: charles.youssef1@gmail.com
Food Service Supervisor Job Title: Food Service Supervisor:(NOC: 62020)Employer: Sarpino PizzeriaLocation: 902 Esquimalt Road Victoria, BC V9A 3M6 Vacancy: 2Wage: 19/hr for 40 hours per weekEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: permanentStart Date: as soon as possibleJob Requirements:LanguagesEnglishEducationMinimum education: Secondary educationEducation related to Hospitality and Food Services is an assetExperience· At least 1 -2 years of working as a food service supervisor or related field Duties:Supervise and co-ordinate activities of staff who prepare and portion foodOpens/closes the restaurant with access to the safe and/or float.Maintain records of stock, repairs, sales and wastageEstablish work schedulesEstimate and order ingredients and suppliesEnsure food service and quality controlReacts immediately to issues requiring attention during the shiftEncourages an exciting and fun work environment while motivating team members to meet goals.Ensures all restaurant policies are followed during the shift (e.g. cash policies, meal and break policies, food safety policies). Completes all required shift documentation and follows principles of sanitation and safety in handling food and equipment. Recruit and Hire StaffsWork Setting· RestaurantWork Conditions· Fast-paced environment, Repetitive tasks, Attention to detail, work under pressurePersonal Suitability· Team player, client focus, efficient interpersonal skills, excellent oral communication, flexibility, initiativeHow to Apply· Email: jobs@sarpinos
EFL Transport Ltd.Truck Driver HelperJob Types: Regular JobVacancies: 2 PositionTerms of Employment: Full time permanent Salary: $25.00 per hour Anticipated Start date: As soon as possible Location: Winnipeg, Manitoba Job description:Transport tools and equipment on push or hand cars. Assist trucks and delivery drivers to load and unload vehicles. Provide customer service. Perform labouring duties in warehouses and at the company's Truck Yard. Assist the yard maintenance workers to lay, maintain and repair the yard as required. Check the truck & Trailers yard for physical damage and cleanliness.Education- No degree, certificate or diplomaExperience- Will trainWork conditions and physical capabilities:Bending, crouching, kneelingOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork Location: 1678-1680 Church Avenue, Winnipeg, MBEmployer: EFL Transport Ltd. 55 Dana Crescent Winnipeg, Manitoba R2P 2T7How to apply:Email: careerwithefl@gmail.com Phone: (204) 416-7460
