Job Title: Pizza Cook (NOC 63200)Company Name: Pizza By Johnny (2652314 Ontario Inc.)Work Location: 115 Hamilton St N Unit#B4, Waterdown, Ontario Canada L0R 2H5Salary: $17.50 / hour with 10 Days of Paid VacationNumber of Positions: 1 VacancyEmployment Groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth, RefugeesTerms of Employment: Permanent, Full time: 35-40 hours/weekStart date: As soon as possibleJob Duties:· Plan menus and estimate food requirements for their realization· Prepare and cook complete meals or individual dishes and foods· Inspect kitchens and food service areas· Train staff in preparation, cooking and handling of food· Order supplies and equipment· Supervise kitchen staff and helpers· Maintain inventory and records of food, supplies and equipment· Clean kitchen and work areas· Recruit and hire staff· Manage kitchen operations Job requirements:Languages: EnglishExperience/Qualifications:Secondary (high) school graduation certificate1-2 years of related work experienceWork Conditions and Physical Capabilities:Fast-paced environment, Work under pressure, repetitive tasks, Attention to detail, standing for extended periodsPersonal Suitability:Client Focus, flexibility, initiative, organized, reliability and team playerHow to applyBy email: pbjsocial@gmail.com Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer may not consider your job application.
The Captain's Boil is looking to hire 3 talented and passionate cooks to join our team. If you have love for preparing fresh seafood and creating delicious dishes, we want to hear from you! As a cook at The Captain's Boil, you will be responsible for ensuring the quality and consistency of our seafood feasts, as well as contributing to the overall dining experience for our guests. We believe in creating amazing memories through fantastic food shared with great company, and we are looking for cooks who share our vision.JOB TITLE: WE ARE LOOKING FOR AN EXPERIENCED COOKS | THE CAPTAIN’S BOILCITY: LondonPROVINCE: OntarioJOB CATEGORY: Restaurant – Food ServiceDuties:· Prepare and cook complete meals or individual dishes and foods· Prepare and cook a variety of fresh seafood feast for diners· Ensure food quality and presentation meet our standards· Maintain a clean and organized kitchen environment· Work collaboratively with the kitchen team to deliver outstanding service· Follow food safety and hygiene guidelines at all times· Clean and disinfect the kitchen and work area· Maintain inventory and records of food, supplies, and equipment· Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order suppliesCook Qualifications· Effectively communicate both verbally & in writing· Graduate from a culinary school an asset· Minimum work experience in the kitchen of at least 1 + years · Thorough knowledge of the usage of kitchen equipment’s professional culinary technical skills· Able to work in a busy environmentRequired Skills· Food safety. In most cases, it's the role of cooks to check that the food they prepare is safe for consumption. ...· Teamwork. ...· Commitment to quality. ...· Cleanliness. ...· Multitasking. ...· Creativity. ...· Attention to detail. ...· Ability to accept criticism. START DATE: October 02, 2024WAGE & SCHEDULE· Full-time Permanent· $17/HR @ 8 hours shift, posible OT if busy· 40 – 44 hours, depending on business demand· Holidays· Weekends To apply, please get in touch with SHANE | @ sinocanjobs@gmail.comRequired languages: ENGLISHEducation level: Completion of secondary school is usually required.Website: http://thecaptainsboil.com Required skills: Teamwork, commitment to quality, cleanliness, multitasking, creativity, attention to detail, ability to accept criticismAdditional skills / Assets Graduate from a culinary school an assetClosest intersection: Oxford and Capulet Walk
Food counter attendant Posted by BOARDWALK FRIES BURGERS SHAKES Job details Location: Winnipeg, MB, R3R 2P9 Salary: 16.00 hourly / 40 hours per Week Terms of employment: Permanent employment, Full time Day, Early Morning, Evening, Morning, Weekend Start date: Starts as soon as possible Vacancies: 3 OverviewLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: Will trainOn site: Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Additional informationWork conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Attention to detail Personal suitability Client focus Efficient interpersonal skills Reliability Ability to multitask Positive attitude Who can apply to this job?Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to applyBy emailgustoenterprisesltd@yahoo.com
food service supervisor· Vacancies: 2· Employment Location: 10 STONEWATER BAY, suite 210, Sylvan Lake, AB- T4S 0S7· Salary: $17.50 hourly · Hours: 35 hours per Week· Terms of employment: Permanent, Full time, Day, Evening, Morning, Night· Start date: As soon as possible· Employer: MR MIKES Steakhouse Casual· Employment Group: Newcomers, Indigenous PeopleJob Details:· Languages: English· Education: Secondary (high) school graduation certificate· Experience: 1 year to less than 2 years· On site: Work must be completed at the physical location. There is no option to work remotely.· Work conditions and physical capabilities: Attention to detail· Personal suitability: Client focus, Team playerResponsibilities· Establish methods to meet work schedules· Supervise and co-ordinate activities of staff who prepare and portion food· Train staff in job duties, sanitation and safety procedures· Ensure that food and service meet quality control standards· Address customers' complaints or concerns· Maintain records of stock, repairs, sales and wastage· Prepare and submit reports· Establish work schedulesHow to apply· By email: sylvanlake@mrmikes.ca· By mail: 10 STONEWATER BAY, suite 210, Sylvan Lake, AB-T4S 0S7
· Vacancies: 2Employment Location: 8650 112 Ave NW, suite 7155, Calgary, AB- T3R 0R5· Salary: $18.00 hourly · Hours: 35 hours per Week· Terms of employment: Permanent, Full time, Day, Evening, Morning, Night, Weekend· Start date: As soon as possible· Employer: Ceilis A Modern Irish Pub · Employment Group: Newcomer, Indigenous peopleJob details:· Language: English· Education: Secondary (high) school graduation certificate· Experience: 1 year to less than 2 years· On site: Work must be completed at the physical location. There is no option to work remotely.· Work conditions and physical capabilities: Fast-paced environment· Personal suitability: Client focus, Team playerResponsibilities· Establish methods to meet work schedules· Supervise and co-ordinate activities of staff who prepare and portion food· Train staff in job duties, sanitation and safety procedures· Estimate ingredient and supplies required for meal preparation· Ensure that food and service meet quality control standards· Address customers' complaints or concerns· Maintain records of stock, repairs, sales and wastage· Prepare and submit reports· Establish work schedulesHow to apply· By email: ceilisroyaloak@gmail.com· By mail: 8650 112 Ave NW, suite 7155, Calgary, AB- T3R 0R5
LanguagesEnglishEducationNo degree, certificate or diplomaExperience1 to less than 7 monthsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksCo-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasClean kitchen and work areasOrganize buffets and banquetsExperience and specializationCuisine specialtiesSouth IndianEast IndianWest IndianHow-to-apply instructionsHere is what you must include in your application:References attesting experienceCover letter
EducationNo degree, certificate or diplomaExperienceExperience an assetOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksBring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsRemove kitchen garbage and trashWash, peel and cut vegetables and fruitApplication must include Cover Letter
TasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesMust be able to work in fast-paced environmentPlease include a cover letter
counter attendant - food serviceJob detailsLocation16057 Airport RoadCaledon East, ONL7C 1K4Workplace informationOn siteSalary16.55 hourly / 35 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Night, WeekendStart dateStarts as soon as possiblevacancies1 vacancySourceJob Bank #3036639OverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 to less than 7 monthsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingFood service establishmentResponsibilitiesTasksPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsExperience and specializationEquipment and machinery experienceConventional ovenDeep fryerElectronic cash registerAdditional informationWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressureCombination of sitting, standing, walkingPersonal suitabilityEfficient interpersonal skillsReliabilityFlexibilityExcellent oral communicationWho can apply to this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyBy emailcareers.pizzah@gmail.com
Job detailsLocation2331 66 ST NW suite 519Edmonton, ABT6K 4B5Workplace informationOn siteSalary17.75 hourly / 35 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, ShiftStart dateStarts as soon as possiblevacancies1 vacancySourceJob Bank #3036595OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantFast food outlet or concessionResponsibilitiesTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesFilipino cuisineAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)By emailbernardodiner@ajoc.caBy mail2331 66 ST NW suite 519EDMONTON, ABT6K 4B5This job posting includes screening questions. Please answer the following questions when applying:Are you currently legally able to work in Canada?
