hotel front desk supervisor

Title: hotel front desk supervisor Employer: Fairfield by Marriott Inn & Suites West KelownaAddress: 3460 Carrington Rd,Westbank, BC V4T 3C1 Wages: 25.00 hourly (To be negotiated) Vacancies: 1 vacancy Joining: As soon as possible Employment type: Permanent employment, Full time30 to 40 hours /week Employment conditions: Early morning, Evening, Shift, Morning, Night, Day, WeekendOverviewLanguagesEnglishEducation·       Secondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks·       Co-ordinate activities with other work units or departments·       Establish work schedules and procedures·       Perform same duties as workers supervised·       Prepare and submit reports·       Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality·       Assist clients/guests with special needs·       Co-ordinate, assign and review work·       Hire and train staff in job duties, safety procedures and company policies·       Maintain operation of computer systems, equipment, machinery and arrange repair work to ensure business continuity and customer service delivery·       Requisition materials and suppliesBenefitsHealth benefits·       Dental plan·       Health care plan·       Vision care benefitsOther benefits·       Free parking available·       On-site amenitiesHow to applyDirect ApplyBy Direct Apply By emailjobs.comfortinnsuites@gmail.com The employer accepts applications from:·       Canadian citizens and permanent residents of Canada.·       Other candidates with or without a valid Canadian work permit.   

Do you have a passion for Pastry and Baking? The Inn at Bay Fortune is looking for a Pastry Cook and/or Baker who can mix, sift, stir, and inspire. We need someone who lives for the pastry arts and will keep our pantry like a well oiled machine, and knows how to contribute to an unforgettable experience. Nestled along Fortune River in rural Prince Edward Island, The Inn at Bay Fortune is home to an unparalleled, five-star, farm-to-table culinary experience known as the FireWorks Feast every evening from May to October. Our guests flock to our vibrant Inn from all over the world to discover the unique flowers and vegetables produced by our on-site experiential culinary farm and local PEI flavours prepared over live fire. Our dedicated Front of House team deploys a perfected service strategy to ensure each guest’s experience is world-class, from whimsically crafted cocktails to generous hospitality tactics tailored to each guest individually.Led by proprietors Chef Michael and Chastity Smith, The Inn is rooted in a shared vision of hospitality,   design, and culinary excellence. Chastity has lovingly reimagined and redesigned every room and corner of the property to create a true sense of place, and together with Chef Michael, one of Canada’s most beloved TV chefs, author and PEI’s food ambassador, they’ve transformed this historic Inn into a destination where food, design, and Island culture come together in every detail.What we serve upYou’ll work with a talented team of Pastry Chefs, Pastry Cooks and Bakers, with access to farm fresh ingredients grown on our very own farm and picked from the land by our very own ForagerLearning opportunities to guests and staff alike around farm to table, live fire cooking and story telling over a multi-station, multi-course Fireworks Feast that spans the whole evening for a truly memorable world class experienceThe Inn at Bay Fortune is the only Accommodation & Hospitality provider on PEI that is certified as Rainbow Registered Ongoing training, mentorship and support working with a close-knit community of like minded individuals passionate about local food and world-class hospitalityMarket competitive wage starting at $20.50/hour  + 4% vacation payCost shared employee health benefits plan On-site, complimentary staff meals during working hoursTwo passes annually to our Fireworks Feast for you and a guest What ingredients you’ll bring to the mixPrevious experience working in a pastry kitchen, bakery, or in a restaurant kitchen with pastry and/or baked goodsPost-secondary education in Culinary Arts, Pastry Arts, or a related fieldCreative talent for experimenting with new recipes combined with a knowledge of bread and pastry basicsA desire to work with unique, fresh ingredientsYou know how to mix things up with other team members in a positive, professional and respectful mannerYou have the ability to remain calm, even when the bread gets burntHow to ApplyPlease send your resume and cover letter by email to careers@innatbayfortune.com. Our Recruitment team reviews each application carefully, and we will reach out to you by phone or email if we are interested in your application.Diversity, Equity, Inclusion, and AccommodationThe Inn at Bay Fortune is committed to fostering an inclusive workplace where everyone is treated with respect and dignity. We hire the most qualified candidates regardless of race, creed, colour, age, sex, national or ethnic origin, religion, sexual orientation, gender identity or expression, marital status, disability, or other characteristics.If you require accommodation for any part of this hiring process, please send your confidential request to the email above. Thank you for considering this opportunity, we’d love to receive your application!

Job Title: Front of House SupervisorAre you a restaurant service pro who is ready for a career change?Would you like to join a world-class culinary destination?If your answer is “YES”, then The Inn at Bay Fortune might be the right fit for you!Nestled along Fortune River in rural Prince Edward Island, The Inn at Bay Fortune is home to an unparalleled, five-star, farm-to-table culinary experience known as the FireWorks Feast every evening from May to October. Our guests flock to our vibrant Inn from all over the world to discover the unique flowers and vegetables produced by our on-site experiential culinary farm, and local PEI flavours prepared over live fire. The Front of House Supervisor works alongside the Front of House Manager to guide and engage the team, ensuring each guest’s experience is world-class.Led by proprietors Chef Michael and Chastity Smith, The Inn is rooted in a shared vision of hospitality,   design, and culinary excellence. Chastity has lovingly reimagined and redesigned every room and corner of the property to create a true sense of place, and together with Chef Michael, one of Canada’s most beloved TV chefs, author and PEI’s food ambassador, they’ve transformed this historic Inn into a destination where food, design, and Island culture come together in every detail.Why join usYou’ll be exposed to ongoing training (access to $1,500 per year education fund), mentorship and support working with a close-knit community of like minded individuals passionate about local food and world-class hospitalityThe Inn at Bay Fortune is the only Accommodation & Hospitality provider on PEI that is certified as Rainbow Registered We offer gratuity included experiences for our guests, which means we pay a higher salary to our Front of House Supervisor starting at $1,300 per week + 4% vacation payCost shared employee health benefits plan On-site, complimentary staff meals during working hoursTwo passes annually to our Fireworks Feast for you and a guest What to expectYou will report to the Front of House ManagerYou will work alongside Front of House Leadership team that includes another Front of House Supervisor, Head Sommelier and Bar LeadThe position is full-time seasonal, we are open May 15 to October 10 (with the possibility of staying on for Chefs Harvest through November 7) working 5 out of 7 days per weekYou will be supported by our Leadership team including the Proprietors, with On-the-job training being providedWhat you’ll doAssisting with onboarding and training new employeesAssisting with managing the Front of House employees; Employee development, mentoring, coaching, leading service programming, scheduling, adjudicating time-off requests, conflict resolutionLeading by example with relation to The Inn’s policies and world-class hospitality standardsEnsuring team is proactively exceeding guest expectations and turning around unexpected situations that arise professionally with positive outcomesAssisting the Breakfast and Evening Servers and the Service Support team with their responsibilities as neededWhat you’ll bringHigh school diploma or equivalentResponsible Beverage Server certification (if not already in possession, prior to starting employment)Standard First Aid certification (if not already in possession, prior to starting employment)At least 2 years of experience working in front-of-house within a fine dining establishmentYou are a critical thinker who focuses on finding solutionsWhat would set you apartA post-secondary education in hospitality or a related fieldPrevious experience working in a leadership or supervisory role, and/or leadership training Experience using Opera’s point-of-sale softwareProficiency with email and productivity software such as Microsoft Office and Google.Takes initiative; spearheads issues and projects with a sense of urgency and an open mind.Comfortable delegating tasks, giving directives, training employees, and giving feedback; collaborates and communicates effectively with team membersWorks well under pressureMaintains confidentiality and embodies our corporate valuesYou are punctual, self-motivated and organizedPossesses excellent attention to detail and time management skillsExhibits a strong professional and positive attitude consistent with the standards of a world-class hospitality businessDemonstrates flexibility and a willingness to learn and improveIs able to stand and walk for extended periods, and carry multiple plates of foodIs comfortable working at outdoor culinary venues.How to ApplyPlease send your resume and cover letter by email to careers@innatbayfortune.com.  Our Recruitment team reviews each application carefully, and we will reach out to you by phone or email if we are interested in your application. Diversity, Equity, Inclusion, and AccommodationThe Inn at Bay Fortune is committed to fostering an inclusive workplace where everyone is treated with respect and dignity. We hire the most qualified candidates regardless of race, creed, colour, age, sex, national or ethnic origin, religion, sexual orientation, gender identity or expression, marital status, disability, or other characteristics.If you require accommodation for any part of this hiring process, please send your confidential request to the email above. Thank you for considering this opportunity, we’d love to receive your application!