restaurant manager

OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesSupervision1 to 2 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentHow to applyDirect ApplyBy Direct ApplyBy emailresumetacotime@gmail.comHow-to-apply instructionsHere is what you must include in your application:References attesting experienceCover letter

Job Requirement OverviewLanguagesEnglishEducationCollege/CEGEPor equivalent experienceExperience1 year to less than 2 yearsOn the road      Work locations may vary. Frequent or constant travel is required from the employee.Work settingWilling to relocateJanitorial service companyResponsibilitiesTasksDirect and control daily operationsEvaluate daily operationsPlan and organize daily operationsEstablish or implement policies and procedures for staffHire, train and supervise staffAddress customers' complaints or concernsSupervise and co-ordinate activities of workersPrepare budget and cost estimatesArrange for and oversee maintenance activitiesInspect sites or facilities to ensure safety and cleanliness standardsSupervision5-10 peopleAdditional informationWork conditions and physical capabilitiesAttention to detailCombination of sitting, standing, walkingFast-paced environmentPhysically demandingRepetitive tasksPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityJudgementOrganizedReliabilityTeam player

Job posting pending reviewrestaurant manager Verified Posted on ------- by Employer detailsBuddha Bar Restaurant & LoungeJob detailsLocationRichmond, BCV7A 4Y1Workplace informationOn siteSalary37.00 hourly / 35 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Overtime, Shift, WeekendStarts as soon as possiblevacancies1 vacancySourceJob Bank #3354264OverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant’s profitsMonitor revenues to determine labour costPlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffConduct performance reviewsEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailbuddhabarcanada@gmail.comHow-to-apply instructionsHere is what you must include in your application:Cover letterThis job posting includes screening questions. Please answer the following questions when applying:Are you currently legally able to work in Canada?Advertised untilTo be determined