shift manager - fast food restaurant

Ole Hibachi Restaurant in Dieppe, NB requires a restaurant supervisorJob requirements LanguagesEnglish EducationSecondary (high) school graduation certificate ExperienceSeveral years of experience in hospitality industry. Restaurant supervisor experience an asset but not a requirement. Work settingJapanese restaurant TasksEstablish methods to meet work schedules, Requisition food and kitchen supplies, Train staff in job duties, sanitation and safety procedures, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Must have knowledge of the establishment's culinary genres, Supervise and check delivery of food trolleys, Establish work schedulesPersonal suitabilityClient focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, DependabilitySupervision3-4 people Work conditions and physical capabilitiesWorking 30 to 40 hours per week, Fast-paced environment, Standing for extended periods, Attention to detail Please send your resume to: 790 Dieppe Blvd., Dieppe, NB E1A 9G5or email to: sk020622@hotmail.com

TITLE: ETHNIC FOOD COOK (NOC-63200)EMPLOYER: 1450251 ALBERTA LTD. O/A GREEN CHILI.CAJob detailsLocation1434-17 AVE SWCalgary, ABT2T 0C8Work locationOn siteSalary36.00 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleBenefits: Other benefits (Free meals)vacancies1 vacancySourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesEast IndianAdditional informationTransportation/travel informationPublic transportation is availablePersonal suitabilityFlexibilityReliabilityTeam playerBenefitsOther benefitsOther benefits (Free meals)Who can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailgreenchili4321@gmail.comBy mail1434-17 AVE SWCALGARY, ABT2T 0C8 

assistant manager, restaurant  Sushiwa Roll & Teriyaki Job details ·         Location 5625 Promontory Road suite 102Chilliwack, BCV2R 4M5 ·         Work location On site ·         Salary 32.00 to 36.60 hourly (To be negotiated) / 30 to 35 hours per week ·         Terms of employmen Permanent employmentFull time ·         Evening, Shift, Day, Weekend ·         Starts as soon as possible ·         vacancies1 vacancy ·  Overview Languages English Education ·         College/CEGEP Experience 3 years to less than 5 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks ·         Determine type of services to be offered and implement operational procedures ·         Ensure health and safety regulations are followed ·         Negotiate arrangements with suppliers for food and other supplies ·         Address customers' complaints or concerns ·         Provide customer service ·         Plan, organize, direct, control and evaluate daily operations Who can apply for this job? You can apply if you are: ·         a Canadian citizen ·         a permanent resident of Canada ·         a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. How to apply Direct Apply By Direct Apply Additional ways to apply By email jobs.chilliwacksushiwa@gmail.com By mail 5625 Promontory Road suite 102Chilliwack, BCV2R 4M5