2
Secondary (high) school graduation certificate
3 years
St. Albert
Full Time
$36 /Per Hour
English
2025-12-16
YJ1736928
2026-01-05
Job details
Location 9B St Anne St. St. Albert, AB T8N 1E8
Work location On site
Salary
36.00 hourly / 30 to 32 hours per week
Terms of employment
Permanent employment
Full time
Evening, Shift, Morning, Night, Day, Weekend
Starts as soon as possible
Vacancies 2 vacancies
Overview
Languages
Education
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
Sushi preparation techniques
Japanese cuisine
Food specialties
Fish and seafood
By email
sushiparkstalbert23@gmail.com
Baker Job Title: Baker:(NOC: 63202)Employer: Tim Hortons BathurstLocation: 575 Bridge St. Bathurst NB E2A 1W7 Vacancy: 2Wage: 16.50/hr for 40 hrs per weekEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: Term or contract-Start Date: as soon as possibleJob Requirements:LanguagesEnglish or FrenchEducationMinimum education: Secondary educationExperience· At least 2 -3 years of working as a baker or related field. Duties:· Keeping records relatives to deliveries, inventory and production levels.· Prepares and bakes breakfast pastries, bread, donuts, muffins and some desserts· Measures or weigh flour or other ingredients to prepare batters, dough, fillings or whipped cream using scales or graduated containers.· Decorate baked goods like cream pies and other pastries using pastry bags and other tools. · Responsible for maintaining a clean and organized bakery area, ensuring adherence to food safety standards. Work Conditions· Repetitive tasks, Attention to detail, Standing for extended periods of times.Personal Suitability· Team player, reliable Work Location Information:· Relocation costs covered by employer, willing to relocateHow to Apply· Email: timschaleur@gmail.com
Job Title: Food Service Supervisor:(NOC: 62020)Employer: Tim Hortons BathurstLocation: 575 Bridge St Bathurst NB E2A 1W7 Vacancy: 2Wage: $17/ hr for 40 hrs per weekEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: Term or contract-Start Date: as soon as possibleJob Requirements:LanguagesEnglish or FrenchEducationMinimum education: Secondary educationEducation related to Hospitality and Food Services is an assetExperience· At least 1 -2 years of working as a food service supervisor or related field Duties:· Ordering, Stocking and refilling products at Tim Horton’s.Supervise and co-ordinate activities of staff who prepare and portion foodPrepare and submit reportsMaintain records of stock, repairs, sales and wastageEstablish work schedulesEstimate and order ingredients and suppliesEnsure food service and quality control· Maintains a solid knowledge of product and services available in unit.· Reacts immediately to issues requiring attention during the shift· Encourages an exciting and fun work environment while motivating team members to meet goals.· Reports to Manager and /or Assistant Manager on team member performance.· Assists in ensuring optimal team member coverage at all times and works various positions during busy periods to maintain optimal service levels through demonstrated floor leadership.· Complies with and enforces all Tim Hortons operating standards.· Ensures all restaurant policies are followed during the shift (e.g. cash policies, meal and break policies, food safety policies).· Completes all required shift documentation and follows principles of sanitation and safety in handling food and equipment.· Plan staffing needs on daily and weekly basis· Recruit and Hire Staffs· Ability to supervise 5-10 peopleWork Conditions· Repetitive tasks, Attention to detail, Standing for extended periods of times.Personal Suitability· Team player, reliable Work Location Information:· Relocation costs covered by employer, willing to relocateHow to Apply· Email: timschaleur@gmail.com
