HIRING!!! • All applicants are welcome (including youth, aboriginals, refugees, newcomers/new immigrants, capable seniors, citizens, and permanent residents). Company Operating Name: Miranda LychakEmployment Address: SW-3-48-6-W4, Vermilion, AB T9X 2B8Position Title & # Of Vacancies: Housekeeper (1 Position) Job Details Tasks: - Sweep, mop, vacuum the rooms and floors.- Make beds, change the sheets and clean towels and toiletries.- Dust furniture and disinfect high-touch surfaces. - Dispose of food, garbage and biomedical waste properly.- Laundry of clothes, towels and bedsheets.- Wash the dishes and clean the kitchen sink and appliances.- Wash windows, walls and ceilings. Work Conditions and Physical Capabilities: Ability to work independently. Attention to detail. Repetitive tasks. Work with minimal Supervision Personal Suitability: Organized. Team player. Accurate. Reliability. Time management. Accountability. Dependability. Due diligence. Quick learner. Terms of Employment: Indeterminate/Permanent, Full-time, Non-seasonalLanguage of work: EnglishWage: $18 per hourHours: 30 to 40 hours per weekSkills RequirementsEducation: Secondary education may be required. Work Experience: No experience. Willing to train. Applicant must have a valid driver’s license and own vehicle as the work location is located in a rural area. JOB CONTACT INFORMATION Email Address: lychakfarms@hotmail.com
HIRING!!! • All applicants are welcome (including youth, aboriginals, refugees, newcomers/new immigrants, capable seniors, citizens, and permanent residents). Company Operating Name: Straight Line Contractors LTD.Employment Address: Bay 1 491 – 114 Street, North Battleford, SK S9A 2X6Position Title & # Of Vacancies: Carpenter (1 Position) Job Details Tasks: - Finish carpentry, including baseboard, trim and cabinetry installation- Door, window installation and finishing- Construct concrete forms, re-bar, place and finish concrete- Masonry skills in brick, concrete and stucco- Large scale interior and exterior painting- Construct medical grade containment and hoarding to meet IPAC standards- Mould abatement and critical clean - Carpentry skills in commercial and institutional framing and back framing Work Conditions and Physical Capabilities: Ability to work independently. Physically fit. Able to lift minimum 50 lb. Able to work at heights. Excellent attention to detail. Repetitive tasks. Work with minimal Supervision Personal Suitability: Organized. Team player. Accurate. Reliable. Strong time management. Accountability. Dependability. Due diligence. Quick learner. Terms of Employment: Indeterminate/Permanent, Full-time, Non-seasonalLanguage of work: EnglishWage: $25.00 per hour Hours: 30 to 40 hours per weekBenefits: Dental Plan, Disability Benefits, Health Care plan, Paramedical Services Coverage, Vision Care Benefits. Skills Requirements Education: Completion of secondary education is usually required or equivalent experience. Work Experience: Minimum of 1 year experience in Carpentry Industry. Experience in both health care and commercial construction sectors in an institutional environment is an asset. JOB CONTACT INFORMATION Email Address: jobs@slcontractors.ca
HIRING!!! • All applicants are welcome (including youth, aboriginals, refugees, newcomers/new immigrants, capable seniors, citizens, and permanent residents). Company Operating Name: Sushi CrazyEmployment Address: 4102 70 Avenue, Lloydminster, AB T9V 2X3Position Title & # Of Vacancies: Cook (1 Position) Job Details Tasks: - prepare ingredients and things needed before cooking- cook complete meals or individual dishes- maintain stocks inventory and perform basic storing principle: FIFO (First In First Out)- clean and sanitize kitchen area and workstation- oversee the kitchen operations- prepare the sushi rice, nori seaweed sheets, fish or vegetable and any other fillings then assemble the sushi and cook it according to the customer’s preference. Work Conditions and Physical Capabilities: Ability to work independently. Attention to detail. Repetitive tasks. Work with minimal Supervision Personal Suitability: Organized. Team player. Accurate. Reliability. Time management. Accountability. Dependability. Due diligence. Quick learner. Terms of Employment: Indeterminate/Permanent, Full-time, Non-seasonalLanguage of work: EnglishWage: $17.86 per hourHours: 30 to 40 hours per weekSkills RequirementsEducation: secondary school is usually required.Work Experience: Minimum of 1 year cooking experience is required. Food Safety Certificate is a must.JOB CONTACT INFORMATION Email Address: raven304640@gmail.com
HIRING!!! • All applicants are welcome (including youth, aboriginals, refugees, newcomers/new immigrants, capable seniors, citizens, and permanent residents). Employer Name: Max NonanEmployment Address: 5304 57 Street, Ponoka, AB T4J 1M4Position Title & # Of Vacancies: Child Caregiver – Private Home Job Details Tasks: - Supervise and monitor children- Prepare healthy meals- Help with hygiene- Dressing and bathing the 5-year-old child- Take children to and from school- Ensure a safe, clean and organize play area- Help children with homework Work Conditions and Physical Capabilities: Ability to work independently. Attention to detail. Repetitive tasks. Work with minimal Supervision Personal Suitability: Organized. Team player. Accurate. Reliability. Time management. Accountability. Dependability. Due diligence. Quick learner. Terms of Employment: Indeterminate/Permanent, Full-time, Non-seasonalLanguage of work: EnglishWage: $20.00 per hour Hours: 30 to 40 hours per week Skills Requirements Education: Completion of a secondary school may be required. Work Experience: No experience. Willing to train. First aid certificate is a must.JOB CONTACT INFORMATION Email Address: maxnonan@yahoo.com.ph
Permanent, full-time employment30 to 50 hours per weekDay, Evening, Morning, Night, Weekend, ShiftVacancies:2 VacanciesLocation:· 1155 Cornerstone Blvd NE, Suite 710, Calgary AB T3N 2E9Languages:· EnglishEducation:· College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience:· 2 years to less than 3 yearsOn site:· Work must be completed at the physical location. There is no option to work remotely.Tasks and Responsibilities:· Analyze budget to boost and maintain the restaurant’s profits· Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies· Evaluate daily operations· Modify food preparation methods and menu prices according to the restaurant budget· Monitor revenues to determine labour cost· Monitor staff performance· Plan and organize daily operations· Recruit staff· Determine type of services to be offered and implement operational procedures· Ensure health and safety regulations are followedSupervision:· 16-20 peopleComputer and technology knowledge:· MS Office· Point of sale systemTransportation/travel information:· Public transportation is availableWork conditions and physical capabilities:· Fast-paced environment· Work under pressure· Attention to detail· Combination of sitting, standing, walkingPersonal suitability:· Accurate· Client focus· Dependability· Efficient interpersonal skills· Excellent oral communication· Flexibility· Organized· Reliability· Team player· Ability to multitaskWho can apply for this job?You can apply if you are:· a Canadian citizen· a permanent resident of Canada· a temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to apply:By emailhitchkiresumes@gmail.comIn person1155 Cornerstone Blvd NE suite 710Calgary, ABT3N 2E9Between 11:00 AM and 07:00 PM
Cook Job Title: Cook (NOC: 63200)Employer: Flameo EdmundstonLocation: 180 Bd Hébert, Edmundston, NB E3V 2S7Wage: $16/hour for 30 – 40 hours a weekVacancy: 3 vacanciesEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: Term or contractStart Date: as soon as possibleJob Requirements:LanguagesEnglish or FrenchEducation· Secondary (high) school graduation certificateExperienceAt least 1 year to less than 2 yearsDuties:· Prepares assigned food items by following established menus, recipes, and quantity quotas, determining ingredients and quantities required and assembling ingredients and equipment required for cooking.· Plans preparation and cooking schedule· Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads starches, meats, fish, poultry, vegetables, and desserts by methods/procedures such as roasting, frying, grilling steaming, poaching boiling, baking: tests food items for palatability and temperature and adjusts accordingly· Carves food items such as meat and poultry and controls portioning of food items to ensure recipe yield meets assigned quantity quotas· Maintains established food rotations in storage, to minimize spoilage and waste· Performs other related duties as assigned.Work Conditions· Work under pressure, handling heavy loads, repetitive tasks, standing for extended periods, physically demanding, fast paced environment, attention to detail.Personal Suitability· Client focus, dependability, initiative, organized, team player, excellent oral communication, reliability, flexibility, judgement Security and Safety· Bondable, criminal record check child abuse registry check Credentials· Safe Food Handling Certificate, Food Safety Certificate How to Apply· Email: andre@12thavenue.ca
Job Title: Fish Plant Labourer (NOC: 95107Employer: Petit-Cap FIsheries Ltd.Location: 2056 Route 950 Petit-Cap, NB E4N 2J6Wage: 17/hr for 30 hrs per weekVacancy: 10Employment groups to include: persons with disabilities,indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: seasonal, 9 monthsStart Date: as soon as possible Job Requirements: Languages-English or French Education-No degree, certificate or diploma Experience-No experience Duties:· Transport fish and shellfish to work area· Clean machines and immediate work areas· Unload fish and shellfish from fishing vessels andtransport them by hand or forklift truck to work area· Weigh fish or shellfish, record weight and pack fish in ice· Sort fish according to species, weight and destination· Inspect, grade, scale and pack fish· Maintain clean working environment· Work as part of a team and independently· Comply with Health and Safety and Food Safety Standards Work Conditions· Repetitive tasks,Physically demanding, Attention todetail, Standing for extended periods of times bending,crouching, kneeling Personal Suitability· Team player, reliable Work Location Information:· Relocation costs covered by employer, willing to relocate How to ApplyEmail: jobsfisheries843@gmail.comApply NowPrint JobEdit →
TITLE: KITCHEN SUPERVISOR (NOC 62020)EMPLOYER: 1575006 Alberta Ltd O/A The Pony ExpressJob detailsLocation3611 highway 2APonoka, ABT4J 1J8Workplace informationOn siteSalary17.50 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Overtime, ShiftStarts as soon as possiblevacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsPrepare and submit reportsEstablish work schedulesSupervision3-4 peopleAdditional informationPersonal suitabilityFlexibilityTeam playerEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailironhorseponoka@gmail.com
TITLE: ETHNIC FOOD COOK (NOC-63200)EMPLOYER: GATE OF INDIA NW INC. O/A GATE OF INDIAJob detailsLocation305-505 MAIN STREET SWAirdrie, ABT4B 3K3Workplace informationOn siteSalary36.00 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Overtime, Shift, WeekendStarts as soon as possibleBenefits: Other benefits (FREE FOOD)vacancies2 vacanciesSourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsExperience and specializationCuisine specialtiesEast IndianInternationalAdditional informationTransportation/travel informationPublic transportation is availablePersonal suitabilityFlexibilityReliabilityBenefitsOther benefitsOther benefits (FREE FOOD)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailinfo@gateofindiaairdrie.ca
TITLE: KITCHEN MANAGER (NOC 62020)EMPLOYER: GATE OF INDIA NW INC. O/A GATE OF INDIAJob detailsLocation305-505 MAIN STREET SWAirdrie, ABT4B 3K3Workplace informationOn siteSalary36.00 hourly / 35 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Night, Shift, WeekendStarts as soon as possibleBenefits: Other benefits (FREE FOOD)vacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsPrepare and submit reportsPrepare food order summaries for chefSupervise and check assembly of traysEstablish work schedulesSupervision5-10 peopleAdditional informationPersonal suitabilityFlexibilityTeam playerBenefitsOther benefitsOther benefits (FREE FOOD)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailinfo@gateofindiaairdrie.ca
