Osoyoos Nail Studio in Osoyoos, BC is looking for 1 experienced Nail Salon Supervisor.Job details are as follows:Location of employment: 8311 78 Ave, Osoyoos, BC, V0H 1V0Number of position: 1Job Type: Full time and PermanentStarting date: as soon as possibleSalary: $35.00 per hour, 35 hours per weekExperience: 1 year to less than 2 yearsEducation: Secondary (high) school graduation certificate or equivalent experienceLanguages: EnglishTasks:– Schedule work– Assist clients/guests with special needs– Be the point of contact when in need to handle emergency situations– Ensure smooth operation of computer equipment and machinery– Monitor quality and production levels– Oversee cleaning of specialty and difficult items– Prepare and submit progress and other reports– Requisition or order materials, equipment and supplies- Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality- Supervise, co-ordinate and schedule (and possibly review) activities of workers- Train staff/workers in job duties, safety procedures and company policiesSupervision: 5-10 peoplePersonal suitability:– Client focus– Efficient interpersonal skills– Excellent oral communication– Flexibility & Reliability– Judgement– Organized– Team playerWho can apply to this job?– Anyone who can legally work in Canada can apply for this job– If you are not authorized to work in Canada, please do not apply. The employer will not respond to your applicationHow to apply:By email: osoyoosnailstudio@outlook.com
Job Description: Location: 656 Deans Drive, Kelowna, BC V1P 1A1 Salary: $35 hourly Vacancies: 1 Terms of employment: Permanent employment, Full-time, 35 to 40 hours/week Start date: As soon as possible Employment conditions: Day, Early Morning, Evening, Morning Job Requirements: Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Responsibilities Tasks Apply successive coats of compound and sand seams and joints Apply, level and smooth coats of plaster Clean and prepare surfaces Cure freshly plastered surfaces Cut and install metal corner beads to protect exterior corners Fabricate and install suspended metal ceiling grids and place in panels to form acoustical and coffered ceilings Fill joints, nail indentations, holes and cracks with joint compound using trowel and broad knife Finish corners and angles and create decorative designs in finish coat, if required Measure, cut, fit and install drywall sheets Mould and install ornamental plaster panels, cornices and trim Install corner beads and wire mesh around beams to which plaster is to be applied Additional information Work conditions and physical capabilities Bending, crouching, kneeling Hand-eye co-ordination Large workload Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Walking Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Reliability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Support for newcomers and refugees Support for youths Support for Veterans Support for Indigenous people Support for mature workers Supports for visible minorities How to apply By email: enterprisesbrown237@gmail.com
ASSISTANT COOK (NOC: 63200)Posted on by Centre Street Deli on October 16, 2024 JOB DETAILSLocation1136 Centre St, Thornhill, ON L4J 3M8 Salary$34.07/ 30 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Early Morning, Evening, Flexible Hours, Morning, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years On siteWork must be completed at the physical location. There is no option to work remotely Work settingRestaurantUrban area RESPONSIBILITESTasks· Prepare and cook complete meals or individual dishes and foods· Train staff in preparation, cooking and handling of food· Order supplies and equipment· Supervise kitchen staff and helpers· Clean kitchen and work areasEXPERIENCE AND SPECIALIZATIONCuisine specialties· InternationalADDITIONAL INFORMATIONTransportation/travel information· Own transportation· Public transportation is available Work conditions and physical capabilities· Attention to detail· Fast-paced environment· Repetitive tasks· Standing for extended periods· Work under pressure Personal suitability· Client focus· Dependability· Excellent oral communication· Flexibility· Initiative· Judgement· Organized· Reliability· Team player BENEFITSHealth benefits· Health care plan Other benefits· Free parking availableWHO CAN APPLY TO THIS JOB?The employer accepts applications form:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian Work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. HOW TO APPLYDirect ApplyBy applying directly to Job Bank (Direct Apply)By emailcentrestreetdeli-jobs@post.com
Hiring PainterJob OverviewLocation: North York, Ontario M9M 2W6LanguagesBetter speak English, but not mandatoryEducationSecondary (high) school graduation certificateExperienceMore than 1 yearWork settingVarious locationsResponsibilitiesTasksPrepare, clean and sand surfaces to be paintedRepair cracks and holesMix paint to desired colour and textureMeasure, cut and apply wallpaper and other fabric to wallsErect scaffolding and swing stages and attach riggingApply paint, wallpaper and other materials and finishes to interior and exterior surfacesAdditional informationWork conditions and physical capabilitiesAttention to detailPhysically demandingPersonal suitabilityFlexibilityReliabilityTeam player
TasksAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceSupervision5-10 peopleStaff in various areas of responsibilityExperience and specializationComputer and technology knowledgeMS OfficeMS OutlookAdditional informationPersonal suitabilityAccurateClient focusOrganizedAbility to multitask
ResponsibilitiesTasksCo-ordinate special eventsPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsExperience and specializationCuisine specialtiesHalalAdditional informationWork conditions and physical capabilitiesFast-paced environmentPhysically demandingStanding for extended periodsPersonal suitabilityFlexibility
TasksAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceSupervision5-10 peopleExperience and specializationComputer and technology knowledgeMS OfficeMS OutlookAdditional informationWork conditions and physical capabilitiesFast-paced environmentPhysically demandingStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationOrganizedTeam playerAbility to multitask
FOOD AND BEVERAGE PROCESSING SUPERVISOR (NOC:92012)Originally posted on April 15, 2024Reposted on October 12, 2024 by The Meat Factory Limited on JOB DETAILSLocationStoney Creek, ON L8E 2Y3 Salary$ 25.96 hourly / 40 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Early Morning, Morning, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience2 years to less than 3 years Work site environmentNoisy RESPONSIBILITIESTasks· Train staff/workers in job duties, safety procedures and company policies· Prepare production and other reports· Recommend measures to improve productivity and product quality· Supervise, co-ordinate and schedule (and possibly review) activities of workers· Establish methods to meet work schedules and co-ordinate work activities with other work units· Identify, evaluate, control and prevent hazards at all stages of the food production process· Requisition or order materials, equipment and supplies Supervision· 5-10 people· Process control and machine operators, food and beverage processing ADDITIONAL INFORMATIONWork conditions and physical capabilities· Ability to work independently· Fast-paced environment· Attention to detail· Work under pressure Personal Suitability· Efficient interpersonal skills· Flexibility· Judgement· Organized· Team player· Values and ethics· Reliability BENEFITSHealth benefits· Dental plan· Vision care benefits Financial benefits· Pension plan Other Benefits· Other BenefitsWHO CAN APPLY TO THIS JOB?Only apply to this job if:You are a Canadian citizen, a permanent or temporary resident of CanadaYou have a valid Canadian work permit If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. HOW TO APPLYDirect ApplyBy applying directly on Job Bank (Direct Apply) By emailtmffoods-careers@post.com
We are looking for a full time permanent position in our restaurant located in Langley BC.Position: First cookHigh school, good knowledge of english and at least 2 years of relevant experience is required.Duties:Determine the size of food portions and costsPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasWe offer 20$ to 22$ hourly depends the position, plus gratuities.Please send us your resume at poseidongreekrestaurantjobs@gmail.com and let us know when you are available to start,Only qualified candidates will be contacted for an interview.
