Travlink Employment Consulting & Travel Ltd., based in Vancouver, BC, is looking for a motivated and experienced Client Base Development Manager to join our team. The successful candidate will be responsible for developing and maintaining client relationships, identifying new business opportunities, and supporting the company’s growth through strategic marketing and partnership initiatives.Job Details:Onsite work: 32 hours / weekLanguages: English Education: College/CEGEP or equivalent experience Experience: 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting: Urban area, Business ,Travel agency Responsibilities: Tasks Develop communication strategies Develop policies Prepare written material such as reports, briefs, website content Perform administrative tasks Recruit and hire staff Prepare reports, research papers, educational texts or articles Advise clients on advertising or sales promotion strategies Answer written and oral inquiries Assist in the preparation of brochures, reports, newsletters and other material Provide consulting services to government and other organizations Conduct analytical marketing studies Develop portfolio of marketing materials Conduct online marketing, E-commerce and Website promotions Develop marketing strategies Manage routine office functions including reception, telephone and booking appointments Experience and specialization Computer and technology knowledge MS Office MS Outlook MS Windows MS Excel MS WordWork conditions and physical capabilities: Tight deadlines Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Initiative Judgement Organized Team player Accurate Dependability Reliability Integrity Quick learner Benefits: Health benefits: Paramedical services coverage
Job Duties:(a)Feed and tend to hog livestock. (b)Maintain records of feed inventory (c) Sort, brand and handle hogs. (d) Maintain cleanliness of maintenance facilities and farm structure.(e) Clean Pig barns, sheds, barn yards and pig pens. (f) Maintain comfortable environments for piglets (g) Monitor health of pigs and provide care. (h) Record animals progress report. (i) Prepare hogs for transportation. (j) May operate and maintain farm machinery and equipment. (k) Maintain and monitor water lines, air flow and temperature in pig barns and pens
DescriptionWe are a full service, three-star hotel located just off Highway 4 in Meadow Lake. Our facility combines the best accommodation, food and beverage service in Meadow Lake. Specific Skills: Supervise and coordinate the activities of kitchen helpers. Estimate and order ingredients and other kitchen supplies needed. Establish work schedules and procedures for helpers. Maintain records of stock and possible food wastage. Supervise food preparation and presentation according to customer’s order. Ensure that food is prepared and cooked to meet quality control standards. May train new hires as kitchen helper. Ensure proper sanitation and food safety standards is followed. May determine related food and labour expense. Oversee kitchen equipment and coordinate maintenance for repairs as needed. Support menu planning, cost control, and budgeting efforts Cooperate with management and front-of-house staff for smooth operation and timely service. Handle any issues or conflicts that arise within the kitchen area. Terms of Employment: Permanent, Full timeLanguage of work: EnglishWage: 15.50 per hourHours: 30 to 40 hours per weekLocation of work: Nor’Wester Motor Inn Security and Safety: Criminal record CheckTransportation/Travel Information: Public Transportation is NOT available Requirements:· Completion of secondary school education is usually required · 6 months or more work experience; Experience is an Asset
Job Responsibilities:Change diapersSterilize bottles and prepare formulasPerform light housekeeping and cleaning dutiesShop for food and household suppliesWash, iron and press clothing and household linensBathe, dress and feed infants and childrenMaintain a safe and healthy environment in the homePrepare infants and children for rest periods Job Requirements: Secondary (High) School Graduation Certificate Experience an asset
FOOD AND BEVERAGE PROCESSING SUPERVISOR (NOC: 92012)Location: Woodbridge, ON (L4L 4R8) – On-site onlySalary: $31.25/hourHours: 30 to 40 hours/weekEmployment Type: Permanent, full-timeStart Date: As soon as possibleVacancies: 1Job Bank #: 3431019Advertised Until: This job posting will remain active until the position is filled ABOUT STARBRAND PRODUCTION INC.Starbrand Production Inc. is a dynamic player in the food processing industry, committed to delivering high-quality products while fostering a safe, inclusive, and growth-oriented workplace. Located in Woodbridge, Ontario, the company values operational excellence, employee development, and ethical standards. As part of its expansion, Starbrand is seeking a skilled and motivated Food and Beverage Processing Supervisor to join its team. OVERVIEWLanguage RequirementEnglish Education & ExperienceSecondary (high) school graduation certificate3 to less than 5 years of relevant experience in food processing supervision Key Responsibilities (9 Tasks)1. Ensure safety is baked into every step of our snack-making process, from kettle to packaging, by identifying and reducing risks across production.2. Coach team members on their roles, safety practices, and Spudniks’ standards, helping them thrive in a fast-paced, flavour-filled environment.3. Support staffing decisions by recommending hires and internal promotions, building a crew that reflects our commitment to quality and community.4. Keep production flowing smoothly by preparing clear, timely reports, tracking output, challenges, and wins.5. Suggest smart ways to boost efficiency and elevate product quality, keeping our popcorn and chips consistently crave-worthy.6. Lead the daily rhythm of the team by organizing schedules, coordinating tasks, and reviewing performance, ensuring every shift runs like clockwork.7. Design practical methods to meet production timelines and sync efforts across departments, so our snacks hit shelves fresh and fast.8. Manage supply needs by ordering ingredients, packaging, and equipment, making sure nothing interrupts the crunch.9. Oversee a team of 5–10 crew members, fostering a collaborative, upbeat workplace where everyone contributes to the Spudniks experience. Required CertificationWorkplace Hazardous Materials Information System (WHMIS) Certificate SpecializationArea of Work Experience: Quality assurance or controlSector Experience: Food manufacturing Work Conditions & CapabilitiesFast-paced environmentHandling heavy loadsAttention to detailAbility to work independentlyWork under pressure Personal SuitabilityEfficient interpersonal skillsExcellent oral and written communicationFlexibility and judgementOrganized and reliableTeam player with strong values and ethics Employment EquityStarbrand Production Inc. supports:Newcomers and refugees through access to community resources, language and skills trainingVisible minorities via diversity and cross-cultural training to foster a welcoming environment Who Can ApplyApplicants must be:Canadian citizensPermanent residents of CanadaTemporary residents with a valid Canadian work permit Note: Applications from individuals not authorized to work in Canada will not be considered. How to ApplyDirect Apply via Job BankEmail: spudniks-careers@post.com
food service supervisor Verified Posted on July 21, 2025 by Employer detailsLITTLE CAESAR'S PIZZA Job detailsLocation1 Cumberland Dr.Dartmouth, NSB2V 2T6Work locationOn siteSalary30.50 hourly / 34 hours per weekTerms of employmentPermanent employmentFull timeEvening, Day, WeekendStarts as soon as possiblevacancies1 vacancySourceJob Bank #3357426OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingFood service establishmentResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment's culinary genresEstablish work schedulesSupervision3-4 peopleAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyBy emaillcmatt.penney@gmail.com
Job Title: Drywall Finisher (NOC 73102)Company Name: 1574244 ONTARIO INC. (MUTTI LANDSCAPING AND RENOVATIONS)Work Location: 12779 Humber Station Rd, Caledon, Ontario, L7E 0Y2, CanadaSalary: $38.50 / hour with 10 Days of Paid VacationNumber of Positions: 1 VacancyEmployment Groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth, RefugeesTerms of Employment: Permanent, Full time: 30-35 hours/weekStart date: As soon as possibleJob Duties: Apply successive coats of compound and sand seams and joints Apply, level and smooth coats of plaster Cure freshly plastered surfaces Cut and install metal corner beads to protect exterior corners Fill joints, nail indentations, holes and cracks with joint compound using trowel and broad knife Finish corners and angles and create decorative designs in finish coat, if required Measure, cut, fit and install drywall sheets Position and secure sheets to metal or wooden studs or joists Smooth out excess compound and allow coat to dry Tape over joints using taping machine and embed tape in compound Install vapour barriers and thermal and sound insulation Prepare wall and ceiling layouts Work at heights, on scaffolding or swing stages Job requirements:Languages: EnglishExperience/Qualifications:Secondary (high) school graduation certificate1-2 years of related work experienceWork Conditions and Physical Capabilities:Bending, crouching & kneeling, Handling heavy loads, Manual dexterity, Physically demanding, Standing for extended periods, Tight deadlines, WalkingPersonal Suitability:Client focus, Dependability, Flexibility, Judgement, Reliability, Team playerHow to applyBy email: muttilandscaping@gmail.comAnyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer may not consider your job application.
5207 48 St unit 7,Rocky Mountain House, AB T4T 0B1Salary: 20.00 hourly / 30.00 to 35.00 hours per weekTerms of employment: Permanent employment/Full timeStarts : As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsResponsibilitiesTasks: Establish methods to meet work schedulesRequisition food and kitchen suppliesHire food service staffPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare food order summaries for chefEstablish work schedulesSupervision: 1 to 2 peopleAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Fast-paced environmentAttention to detailPersonal suitability: Team playerInitiative How to apply: By emailjobsshivfoodsinc@outlook.com
Job Title: Restaurant ManagerEmployer: Yua Japanese BistroLocation: 622 Fisgard Street, Victoria, BC V8W 1R6Wage: $33.50 per hourWorking Hours: Minimum 30 hours per weekTerms of Employment: Permanent, Full-TimeStart Date: As soon as possibleVacancies: 1OverviewYua Japanese Bistro is seeking an experienced and dedicated Restaurant Manager to oversee daily operations and uphold our high standards of authentic Japanese cuisine and customer service. The successful candidate will lead the team, manage budgets, and ensure smooth, efficient, and profitable restaurant operations.QualificationsLanguage: EnglishEducation: College/CEGEP or equivalentExperience: 3 to 5 years of experience in the food service sectorResponsibilities· Analyze budget to boost and maintain the restaurant’s profits· Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies· Evaluate daily operations· Modify food preparation methods and menu prices according to the restaurant budget· Monitor revenues to determine labour cost· Monitor staff performance· Plan and organize daily operations· Recruit staff· Set staff work schedules· Supervise staff· Train staff· Determine type of services to be offered and implement operational procedures· Cost products and services· Organize and maintain inventory· Ensure health and safety regulations are followed· Negotiate arrangements with suppliers for food and other supplies· Participate in marketing plans and implementation· Address customers' complaints or concerns· Provide customer serviceHow to ApplyBy email: hiring.yua@gmail.com
Dairy Herdsperson by Glenhaven Farms Inc. Location - Williamstown, ON K0C 2J0Salary - 20.00 hourly / 35 hours per weekVacancies- 1 VacancyTerms of employment- Permanent employment, Full timeStart date- As soon as possible. Job RequirementsLanguages- EnglishEducation- Secondary (high) school graduation certificateExperience- Experience an assetOn site- Work must be completed at the physical location Tasks· Monitor the calving process· Monitoring animal health· Perform livestock feeding· Treat livestock health issues· Feed and tend animals· Operate and maintain farm machinery and equipment· Milk cows· Maintain work records and logs· Detect disease and health problems in crops, livestock and poultry How to applyBy email - tpasco@sympatico.ca
